Venezuela Dark Chocolate Bar 89% - Corporate Gifts
Single-origin Venezuelan dark chocolate bar, 89% cocoa. A bold chocolate with subtle aromas of roasted nuts and woody notes. Its smooth texture and lingering finish will delight connoisseurs. The perfect choice for elegant and memorable corporate gifts.
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Delivery in France and in Europe
Available - From 6 February
Message card available in shipping page
Gift bag available in cart page
Other available formats
ECO-DESIGNED PACKAGING
We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.
RESPONSIBLE SOURCING
Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.
We are dedicated to the freshness and taste of our products.
10 cm x 19 cm x 1 cm
126,40 €/Kg
10 cm x 19 cm x 1 cm
126,40 €/Kg
For an optimal experience, enjoy our chocolates at room temperature, ideally around 20°C. Pair them with mineral water to fully reveal the richness of their aromas. Store your chocolates in a cool, dry place (around 18°C), away from light, in their original packaging. If you need to place them in the lower part of the refrigerator, protect the box in a paper or plastic bag. Remember to take them out 30 minutes before tasting so they can regain all their finesse.
- Optimal consumption duration* : From 8 to 178 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature : 18°C
311185
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla powder) Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 591, Calories (kJ) : 2440, Total Fat (g) : 49, Saturated Fat (g) : 30, Total Carbohydrate (g) : 18, Total sugar (g) : 14, Protein (g) : 12, Salt (g) : 0.01
This product may contain
Peanut Nuts Gluten Milk Egg Sesame Soy
La Maison du Chocolat Craftsmanship
Seeking to confound dark chocolate lovers, Robert Linxe, founder of La Maison du Chocolat, defended a milk chocolate, more adult, less sweet. More technical to apprehend, he conceived a palette of milk chocolates rich in character, revealing a true gustatory force, with a real cocoa taste. Discover our Expert Bars. Nicolas Cloiseau, Chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier, has selected some of the finest cocoas in the world.
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