Pleyel - Corporate Gifts
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Delivery in France and in Europe
Available - From 30 October
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Messenger Delivery in Paris and close suburbs
Available - From 30 October
Message card available in shipping page
Gift bag available in cart page
Other available formats
ECO-DESIGNED PACKAGING
We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.
RESPONSIBLE SOURCING
Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.
We are dedicated to the freshness and taste of our products.
Offer an exceptional moment with our Pleyel Cake, an iconic creation that reflects the elegance and artisanal expertise of La Maison du Chocolat. This dark chocolate cake, with its rich and tender texture, is elevated by a delicate almond aroma that reveals its finesse. Designed as a refined gift, it captivates with its aromatic intensity and lightness on the palate. Ideal for thanking a client or creating a convivial moment, this cake celebrates attention to detail and a passion for chocolate. Each bite is an invitation to savor excellence, in a format made for sharing and indulgence. Minimum guaranteed shelf life: 1 day.
25 cm x 11,8 cm x 11 cm
57,30 €/Kg
Offer an exceptional moment with our Pleyel Cake, an iconic creation that reflects the elegance and artisanal expertise of La Maison du Chocolat. This dark chocolate cake, with its rich and tender texture, is elevated by a delicate almond aroma that reveals its finesse. Designed as a refined gift, it captivates with its aromatic intensity and lightness on the palate. Ideal for thanking a client or creating a convivial moment, this cake celebrates attention to detail and a passion for chocolate. Each bite is an invitation to savor excellence, in a format made for sharing and indulgence. Minimum guaranteed shelf life: 1 day.
25 cm x 11,8 cm x 11 cm
57,30 €/Kg
Shelf life: within 5 days after ordering*. *May be affected by delivery time, the minimum guaranteed shelf life is 1 day.
- Optimal consumption duration* : From 1 to 3 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature : 18°C
210173
sugar, butter (milk), egg white, cocoa beans, wheat flour (gluten), egg yolk, sweet almond powder, invert sugar, cocoa butter, natural flavouring (vanilla), emulsifier (sunflower lecithin) Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 470, Calories (kJ) : 1963, Total Fat (g) : 27,6, Saturated Fat (g) : 6,2, Total Carbohydrate (g) : 47,9, Total sugar (g) : 38,5, Protein (g) : 7,5, Salt (g) : 0,2
This product contains
Nuts Gluten Milk Egg
This product may contain
Peanut Sesame Soy
La Maison du Chocolat Craftsmanship
Cakes made with incredibly simple ingredients should be easy to make - and yet… Robert Linxe's Pleyel cake is unlike other cakes, featuring a rich chocolate mousse, made with butter and egg yolks. Ground almonds replace the flour for a firmer texture, without ever weighing the mixture down. These ingredients are incorporated into a French meringue, so similar to chocolate mousse. The final mixture is dense, with a beautifully melt-in-the-mouth texture. Baked in a rectangular and finely fluted tin (to create shape of the cake's delicate pre-cut slices), the secret to its mi-cuit texture lies in the perfect command of a "wet" cooking process, during which the cake is covered to avoid drying out. But shhh, we weren't the ones to tell you!
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