Pérou Dark Chocolate Bar 63% - Corporate Gifts
Single-origin Peruvian dark chocolate bar, 63% cocoa. A smooth dark chocolate with notes of nuts and fruit, enhanced by a hint of acidity. Its creamy texture and lingering finish make it the perfect choice for elegant and memorable corporate gifts.
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Delivery in France and in Europe
Available - From 6 February
Message card available in shipping page
Gift bag available in cart page
Other available formats
ECO-DESIGNED PACKAGING
We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.
RESPONSIBLE SOURCING
Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.
We are dedicated to the freshness and taste of our products.
10 cm x 19 cm x 1 cm
126,40 €/Kg
10 cm x 19 cm x 1 cm
126,40 €/Kg
For an optimal experience, enjoy our chocolates at room temperature, ideally around 20°C. Pair them with mineral water to fully reveal the richness of their aromas. Store your chocolates in a cool, dry place (around 18°C), away from light, in their original packaging. If you need to place them in the lower part of the refrigerator, protect the box in a paper or plastic bag. Remember to take them out 30 minutes before tasting so they can regain all their finesse.
- Optimal consumption duration* : From 8 to 178 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature : 18°C
311184
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla powder) Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 551, Calories (kJ) : 2287, Total Fat (g) : 37, Saturated Fat (g) : 22, Total Carbohydrate (g) : 40, Total sugar (g) : 37, Protein (g) : 7.8, Salt (g) : 0.01
This product may contain
Peanut Nuts Gluten Milk Egg Sesame Soy
La Maison du Chocolat Craftsmanship
Thanks to its subtly balanced blend of cocoas, this essential dark chocolate is ideal for tasting or cooking, depending on your preferences. Explore our Expert Bars. Chef at La Maison du Chocolat and Meilleur Ouvrier de France Chocolatier Nicolas Cloiseau has selected some of the world’s finest cocoas.
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