Equateur Dark Chocolate Bar 98% - Corporate Gifts
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Delivery in France and in Europe
Available - From 6 February
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Messenger Delivery in Paris and close suburbs
Available - From 6 February
Message card available in shipping page
Gift bag available in cart page
Other available formats
ECO-DESIGNED PACKAGING
We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.
RESPONSIBLE SOURCING
Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.
We are dedicated to the freshness and taste of our products.
10 cm x 19 cm x 1 cm
126,40 €/Kg
10 cm x 19 cm x 1 cm
126,40 €/Kg
For an optimal experience, enjoy our chocolates at room temperature, ideally around 20°C. Pair them with mineral water to fully reveal the richness of their aromas. Store your chocolates in a cool, dry place (around 18°C), away from light, in their original packaging. If you need to place them in the lower part of the refrigerator, protect the box in a paper or plastic bag. Remember to take them out 30 minutes before tasting so they can regain all their finesse.
- Optimal consumption duration* : From 8 to 178 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature : 18°C
311182
dark chocolate (cocoa beans) Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 589, Calories (kJ) : 2427, Total Fat (g) : 52, Saturated Fat (g) : 31, Total Carbohydrate (g) : 3.9, Total sugar (g) : 0.7, Protein (g) : 15, Salt (g) : 0.01
This product may contain
Peanut Nuts Gluten Milk Egg Sesame Soy
La Maison du Chocolat Craftmanship
Within the expert tablet range, each creation is the result of demanding artisanal expertise. Carefully selected Ecuadorian cocoa beans, skillful roasting, and transformation into 98% dark chocolate reveal the full strength and complexity of this unique terroir. The balance between aromatic power and refined texture reflects the art of chocolate-making, enhancing the natural characteristics of cocoa without artifice. This respectful approach to origins and flavors guarantees an authentic and distinctive tasting experience, true to the passion for premium chocolate.