Pralinés Gift box 40 chocolates - Corporate Gifts

Showcase your brand with 40 dark and milk chocolate pralinés, featuring nut pieces and caramelized notes. The elegance of praliné, ideal for corporate gifting. This gift box can be customized with branded chocolates, a label, or a sleeve.
€60.66 excl. VAT Weight: 0.296Kg - OCD 8 to 54 days
€60.66 excl. VAT Weight: 0.296Kg - OCD 8 to 54 days
  • Delivery in France and in Europe

    Available - From 30 October

  • Messenger Delivery in Paris and close suburbs

    Available - From 30 October

  • Message card available in shipping page
  • Gift bag available in cart page

ECO-DESIGNED PACKAGING

We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.

RESPONSIBLE SOURCING

Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.

COMMITTED VALUES

We are dedicated to the freshness and taste of our products.

This gift box of 40 pralinés represents the art of chocolate at its finest, designed to delight both discerning enthusiasts and seasoned connoisseurs. Each piece, in dark or milk chocolate, reveals a perfectly mastered texture and a well-balanced flavor palette. The recipes highlight carefully selected ingredients: Piedmont hazelnut pieces, roasted pumpkin seeds, caramelized shredded coconut, and finely crushed dried fruits. Behind this variety lies the exceptional craftsmanship of Nicolas Cloiseau, Meilleur Ouvrier de France, with each praliné conceived as a unique creation, handcrafted with traditional expertise. Customizable with a sleeve, a label, or even branded chocolates, this gift box becomes an elegant and , memorable corporate giftperfect for thanking a client, celebrating a partnership, or building loyalty with distinction.

19,9 cm x 12,1 cm x 3,3 cm

204,93 €/Kg

This gift box of 40 pralinés represents the art of chocolate at its finest, designed to delight both discerning enthusiasts and seasoned connoisseurs. Each piece, in dark or milk chocolate, reveals a perfectly mastered texture and a well-balanced flavor palette. The recipes highlight carefully selected ingredients: Piedmont hazelnut pieces, roasted pumpkin seeds, caramelized shredded coconut, and finely crushed dried fruits. Behind this variety lies the exceptional craftsmanship of Nicolas Cloiseau, Meilleur Ouvrier de France, with each praliné conceived as a unique creation, handcrafted with traditional expertise. Customizable with a sleeve, a label, or even branded chocolates, this gift box becomes an elegant and , memorable corporate giftperfect for thanking a client, celebrating a partnership, or building loyalty with distinction.

19,9 cm x 12,1 cm x 3,3 cm

204,93 €/Kg

For an optimal experience, enjoy our chocolates at room temperature, ideally around 20°C. Pair them with mineral water to fully reveal the richness of their aromas. Store your chocolates in a cool, dry place (around 18°C), away from light, in their original packaging. If you need to place them in the lower part of the refrigerator, protect the box in a paper or plastic bag. Remember to take them out 30 minutes before tasting so they can regain all their finesse.

- Optimal consumption duration* : From 8 to 54 days

*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.

- Storage temperature : 18°C

308906

sugar, dark chocolate (sugar, cocoa butter, cocoa beans, sweet almond powder, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin)), sweet almonds, hazelnut, pecan nut, gourd seeds, coconut, cocoa butter, butter (milk), natural flavouring (almond, vanilla), pistachio, wheat flour (gluten), hazelnut oil, salt, sweet almond powder, whole milk powder, emulsifier (sunflower lecithin), skimmed milk powder, food colouring (caramel, curcumin), barley malt (gluten), concentrate (radish, apple, blackcurrant), barley powder (gluten)
Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum

Average nutritional values per 100g : Calories (Kcal) : 613, Calories (kJ) : 2548, Total Fat (g) : 42, Saturated Fat (g) : 15, Total Carbohydrate (g) : 46, Total sugar (g) : 42, Protein (g) : 11, Salt (g) : 0.13

This product contains


Nuts       Gluten       Milk


This product may contain


Peanut       Egg       Sesame       Soy

Discover our chocolates

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x6 Grain dentelle

Milk chocolate praliné with silvers of crispy crêpes.

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x4 Cristal

Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.

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x6 Praliné Mendiant

Almond praliné, with silvers of caramelized almonds, roasted hazelnuts and pistachios and candied oranges.

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x4 Praliné Noisette

Hazelnut praliné with silvers of hazelnuts from Piedmont.

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x6 Carya

Pecan praliné with silvers of caramelized pecans.

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x6 Palmira

Almond hazelnut praliné with caramelized grated coconut.

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x4 Praliné Graines de Courges

Squash seeds and almond praliné, with silvers of roasted squash seeds.

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x4 Rocher Lait

Praliné with almonds and hazelnuts with silvers of roasted almonds.

La Maison du Chocolat Craftsmanship

La Maison du Chocolat's praliné boasts a signature flavor, created by Robert Linxe, its founder: an initial taste of cooked caramel gives way to intense notes of nuts. He took the cooking process to new heights, whilst focusing on removing as much sugar as possible to preserve the essence of the nuts. The entire process involves 3 stages and lasts 72 hours. The praliné mixture features nuts, chocolate, and inclusions and particular attention is paid to its texture: it crystallizes quickly and is sensitive to temperature variations. Its crunchy texture must be maintained without the mixture drying out; it must be covered without melting. The process requires precise temperatures: 16 and 21 degrees. The praliné's balanced flavor lies in dried fruit and perfectly cooked sugar. Experience is essential to identify when the ultimate taste has developed, before the dreaded bitterness sets in: chocolatiers judge this by eye, waiting for the steam to turn "blue". Fact or fiction? Find out as you savor the pralinés Collection.

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Pralinés Gift box 40 chocolates - Corporate Gifts Pralinés Gift box 40 chocolates - Corporate Gifts
€60.66

French Artisan Expertise​ A Parisian Maison founded in 1977, renowned for its exceptional craftsmanship

Tailored Support Dedicated services: expert advice, multi-address delivery, message card

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+3 3 1 55 5 1 83 1 8

Our team is at your disposal by phone Monday to Friday from 9am to 5pm or by email at client-btb@lamaisonduchocolat.fr