Effervescence Gift Box 9 chocolates - Corporate Gifts

An assortment of 9 pieces of dark and milk Champagne ganaches, brut or rosé, for a corporate gift that combines elegance and indulgence.

€21.80 EXCL. TAX Weight: 0.103Kg - OCD 8 to 26 days
This product will be available on 6 October
  • Delivery in France and in Europe

    Unavailable

  • Messenger Delivery in Paris and close suburbs

    Unavailable

  • Message card available in shipping page
  • Gift bag available in cart page

Other available formats

ECO-DESIGNED PACKAGING

We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.

RESPONSIBLE SOURCING

Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.

COMMITTED VALUES

We are dedicated to the freshness and taste of our products.

Presented in an elegant case, this gift box is the perfect gesture to celebrate, thank, or mark a collaboration with originality and distinction.
Effervescence Gift Box 9 chocolates is a sparkling showcase of creativity, designed for lovers of champagne-infused chocolates. La Maison du Chocolat presents two exceptional ganaches imagined by Nicolas Cloiseau, Meilleur Ouvrier de France and Chef Creator. The Brut Effervescence blends the depth of dark chocolate with the liveliness of champagne, delivering a bold and elegant first impression. The Rosé Effervescence, softer and more delicate, reveals fruity and floral notes of rosé champagne wrapped in smooth milk chocolate. This refined duo plays on contrasts and textures, offering a festive and surprising tasting experience.

8,7 cm x 8,7 cm x 3,1 cm

211,65 €/Kg

Presented in an elegant case, this gift box is the perfect gesture to celebrate, thank, or mark a collaboration with originality and distinction.
Effervescence Gift Box 9 chocolates is a sparkling showcase of creativity, designed for lovers of champagne-infused chocolates. La Maison du Chocolat presents two exceptional ganaches imagined by Nicolas Cloiseau, Meilleur Ouvrier de France and Chef Creator. The Brut Effervescence blends the depth of dark chocolate with the liveliness of champagne, delivering a bold and elegant first impression. The Rosé Effervescence, softer and more delicate, reveals fruity and floral notes of rosé champagne wrapped in smooth milk chocolate. This refined duo plays on contrasts and textures, offering a festive and surprising tasting experience.

8,7 cm x 8,7 cm x 3,1 cm

211,65 €/Kg

Taste our chocolates at an ambient temperature of 20 °C. Accompany your tasting with mineral water, to let the flavors of chocolate express themselves as best as possible. You can store our chocolates in a dry and fresh place, (18°C) in their original packaging, or in the tray at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in this last case, take out the chocolates 30 minutes before tasting them).

- Optimal consumption duration* : From 8 to 26 days

*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.

- Storage temperature : 18°C

312501

dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), cane sugar, barley malt extract (gluten), natural flavouring (vanilla natural extract)), sugar, alcohol 5% (champagne 12,5% vol, pink champagne 12,5% vol), glucose syrup, cocoa butter, cocoa beans, cream (milk), butter (milk), texturizer (sorbitol), whole milk powder, water, vine peach, invert sugar, lemon puree, raspberry juice, blackcurrant juice, emulsifier (sunflower lecithin), antioxidant (ascorbic acid), natural flavouring (vanilla natural extract), food colouring (red beetroot), coffee
Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum

Average nutritional values per 100g : Calories (Kcal) : 479, Calories (kJ) : 1992, Total Fat (g) : 31, Saturated Fat (g) : 19, Total Carbohydrate (g) : 42, Total sugar (g) : 37, Protein (g) : 4.6, Salt (g) : 0.06

This product contains


Gluten       Milk


This product may contain


Peanut       Nuts       Egg       Sesame       Soy

La Maison du Chocolat Craftsmanship

La Maison du Chocolat's delicate chocolates with powerful flavors and airy textures transform chocolate into a truly emotional experience. Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, is responsible for this signature taste, striving to find the ideal combination of chocolate, spices, and fruit to convey the result in a few grams of chocolate. Precisely measured cocoa beans reveal notes of fruity, sharp chocolate, evoking roasted, ripe, and almost candied fruit. This subtle combination is La Maison du Chocolat's hallmark. Carefully chosen chocolates are individually added by hand to stunning recyclable cardboard boxes, wrapped in ribbon, available in a range of shades to reflect the brand's iconic style. The feel of paper, reminiscent of full grain leather, a cream-colored ribbon, an emphatic, decorative trim: all signs of La Maison du Chocolat's style, all part of the brand's Indulgence Collections, transforming the ephemeral pleasure of chocolate into an object which inspires real emotion.

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French Artisan Expertise​ A Parisian Maison founded in 1977, renowned for its exceptional craftsmanship

Tailored Support Dedicated services: expert advice, multi-address delivery, message card

Express Delivery & Guaranteed Quality Fast and careful shipping for your business orders

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Need help ?

Contact the customer support

+3 31 55 51 83 45

Our team is at your disposal by phone Monday to Friday from 9am to 5pm or by email at client-btb@lamaisonduchocolat.fr

Major disruptions to deliveries are expected on Saturday, September 26 due to the establishment of a protective perimeter for the arrival of the Pope.