Au Cœur du Faubourg Gift Box 12 Chocolates - Corporate Gifts
Offer the Faubourg gift box, inspired by La Maison du Chocolat’s first Parisian boutique. Twelve unique chocolates: dark ganache from Honduras, fruity rhubarb ganache, spiced praline with vanilla and pepper, and crispy praline dentelle. Perfect for corporate gifts.
-
Delivery in France and in Europe
Available - From 22 April
-
Messenger Delivery in Paris and close suburbs
Available - From 22 April
Message card available in shipping page
Gift bag available in cart page
Exclusive recipes
ECO-DESIGNED PACKAGING
We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.
RESPONSIBLE SOURCING
Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.
We are dedicated to the freshness and taste of our products.
14 cm x 11,1 cm x 2,5 cm
275,47 €/Kg
14 cm x 11,1 cm x 2,5 cm
275,47 €/Kg
For an optimal experience, enjoy our chocolates at room temperature, ideally around 20°C. Pair them with mineral water to fully reveal the richness of their aromas. Store your chocolates in a cool, dry place (around 18°C), away from light, in their original packaging. If you need to place them in the lower part of the refrigerator, protect the box in a paper or plastic bag. Remember to take them out 30 minutes before tasting so they can regain all their finesse.
- Optimal consumption duration* : From 8 to 26 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature : 18°C
311329
dark chocolate (cocoa beans, sugar, cocoa butter, cane sugar, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), sugar, sweet almonds, hazelnut, cream (milk), cocoa butter, pear juice concentrate, butter (milk), rhubarb puree, concentrated rhubarb juice, cocoa beans, vanilla paste, sweet almond powder, mango puree, wheat flour (gluten), whole milk powder, inulin, emulsifier (sunflower lecithin), cane sugar, vanilla, malabar black pepper, strawberry powder, skimmed milk powder, natural flavouring (vanilla natural extract, rhubarb), salt, barley malt (gluten), food colouring (red beetroot, curcumin), tapioca starch Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 520, Calories (kJ) : 2176, Total Fat (g) : 34, Saturated Fat (g) : 16, Total Carbohydrate (g) : 44, Total sugar (g) : 41, Protein (g) : 7.2, Salt (g) : 0.06
This product contains
Nuts Gluten Milk
This product may contain
Peanut Egg Sesame Soy
Discover our chocolates
x3 Praliné Vanille Poivre
Hazelnut-almond praline bite with Madagascar Bourbon vanilla and Malabar pepper, coated in dark chocolate.
x3 Ganache Noire
Dark chocolate ganache from Honduras, Guatemala, and Madagascar origins with a non-conched chocolate insert.
x3 Ganache Rhubarbe
Dark chocolate ganache with rhubarb purée, coated in milk chocolate.
x3 Grain dentelle
Milk chocolate praliné with silvers of crispy crêpes.
La Maison du Chocolat Craftsmanship
La Maison du Chocolat's praliné boasts a signature flavor, created by Robert Linxe, its founder: an initial taste of cooked caramel gives way to intense notes of nuts. He took the cooking process to new heights, whilst focusing on removing as much sugar as possible to preserve the essence of the nuts. The entire process involves 3 stages and lasts 72 hours. The praliné mixture features nuts, chocolate, and inclusions and particular attention is paid to its texture: it crystallizes quickly and is sensitive to temperature variations. Its crunchy texture must be maintained without the mixture drying out; it must be covered without melting. The process requires precise temperatures: 16 and 21 degrees. The praliné's balanced flavor lies in dried fruit and perfectly cooked sugar. Experience is essential to identify when the ultimate taste has developed, before the dreaded bitterness sets in: chocolatiers judge this by eye, waiting for the steam to turn "blue". Fact or fiction? Find out as you savor the pralinés Collection.
Discover also our gourmet must-haves
-
Craquant Treat Gift Box 240g - Corporate GiftsPraline clusters and nuts coated in dark and milk chocolate.
OCD 8 to 54 days€47.39 EXCL. TAX -
Plain Cassis Caramel Truffles Gift Box 245g - Corporate GiftsAssortment of plain, caramel, and cassis-flavored truffles in an elegant gift box.
OCD 8 to 26 days€54.98 EXCL. TAX -
Marais Hatbox - Corporate GiftsGift selection of 4 gift boxes featuring assorted chocolates or chocolate-covered nuts.
OCD 8 to 26 days€97.63 EXCL. TAX
French Artisan Expertise A Parisian Maison founded in 1977, renowned for its exceptional craftsmanship
Tailored Support Dedicated services: expert advice, multi-address delivery, message card
Express Delivery & Guaranteed Quality Fast and careful shipping for your business orders
Trusted by Leading Brands Chosen by top Maisons and demanding companies