Valentine’s Day Heart Gift Box 17 Chocolates - Corporate Gifts
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Delivery in France and in Europe
Available - From 22 January
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Messenger Delivery in Paris and close suburbs
Available - From 22 January
Message card available in shipping page
Gift bag available in cart page
Other available formats
ECO-DESIGNED PACKAGING
We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.
RESPONSIBLE SOURCING
Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.
We are dedicated to the freshness and taste of our products.
13,9 cm x 11,1 cm x 2,6 cm
217,39 €/Kg
13,9 cm x 11,1 cm x 2,6 cm
217,39 €/Kg
For an optimal experience, enjoy our chocolates at room temperature, ideally around 20°C. Pair them with mineral water to fully reveal the richness of their aromas. Store your chocolates in a cool, dry place (around 18°C), away from light, in their original packaging. If you need to place them in the lower part of the refrigerator, protect the box in a paper or plastic bag. Remember to take them out 30 minutes before tasting so they can regain all their finesse.
- Optimal consumption duration* : From 8 to 26 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature : 18°C
311305
milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), cane sugar, barley malt extract (gluten), natural flavouring (vanilla natural extract)), sugar, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), sweet almonds, hazelnut, cocoa beans, cocoa butter, cream (milk), butter (milk), macadamia nut, whole milk powder, glucose syrup, cocoa powder, whole milk, crushed cocoa beans, texturizer (sorbitol), pistachio, vanilla paste, water, invert sugar, glazing agents (lac gum, maltodextrin), wheat flour (gluten), emulsifier (sunflower lecithin), pistachio paste, natural flavouring (vanilla natural extract, kirsch cherry), skimmed milk powder, whey powder (milk), salt, barley malt (gluten), vanilla Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 551, Calories (kJ) : 2293, Total Fat (g) : 38, Saturated Fat (g) : 17, Total Carbohydrate (g) : 42, Total sugar (g) : 37, Protein (g) : 8.1, Salt (g) : 0.09
This product contains
Nuts Gluten Milk
This product may contain
Peanut Egg Sesame Soy
Discover our chocolates
x1 Sylvia
Milk chocolate ganache.
x1 Extrême Chocolat
Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of pure cocoa.
x1 Guayaquil
Dark chocolate ganache with Bourbon vanilla.
x1 Caramelo
Milk chocolate ganache with luscious caramel.
La Maison du Chocolat Craftsmanship
La Maison du Chocolat's praliné boasts a signature flavor, created by Robert Linxe, its founder: an initial taste of cooked caramel gives way to intense notes of nuts. He took the cooking process to new heights, whilst focusing on removing as much sugar as possible to preserve the essence of the nuts. The entire process involves 3 stages and lasts 72 hours. The praliné mixture features nuts, chocolate, and inclusions and particular attention is paid to its texture: it crystallizes quickly and is sensitive to temperature variations. Its crunchy texture must be maintained without the mixture drying out; it must be covered without melting. The process requires precise temperatures: 16 and 21 degrees. The praliné's balanced flavor lies in dried fruit and perfectly cooked sugar. Experience is essential to identify when the ultimate taste has developed, before the dreaded bitterness sets in: chocolatiers judge this by eye, waiting for the steam to turn "blue". Fact or fiction? Find out as you savor the pralinés Collection.
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