Christmas Vertiges Craquant Chocolates 240g - Corporate Gifts
A gourmet selection that combines textures and flavors and that will seduce your customers or employees in this end of the year. A generous assortment of Rochers Pralinés and crunchy dried fruits, delicately coated with dark and milk chocolate.
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Delivery in France and in Europe
Available - From 12 November
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Messenger Delivery in Paris and close suburbs
Available - From 12 November
Message card available in shipping page
Gift bag available in cart page
ECO-DESIGNED PACKAGING
We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.
RESPONSIBLE SOURCING
Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.
We are dedicated to the freshness and taste of our products.
A warm and generous business gift, ideal for moments of conviviality in the company, thanks customers or gifts to share at the office.
Le Christmas Craquant Chocolates 240g invites to sharing and conviviality. Its assortment brings together praline rocks, Amandas, Avelinas and crispy sticks in a collection designed to seduce lovers of dried fruits and chocolate. Almonds and hazelnuts are roasted, caramelized or delicately coated with dark and milk chocolate. Each bite reveals a combination of textures and flavors: the crunchiness of dried fruits, the intensity of praline and the sweetness of chocolate.
15,8 cm x 15,8 cm x 3,4 cm
197,45 €/Kg
A warm and generous business gift, ideal for moments of conviviality in the company, thanks customers or gifts to share at the office.
Le Christmas Craquant Chocolates 240g invites to sharing and conviviality. Its assortment brings together praline rocks, Amandas, Avelinas and crispy sticks in a collection designed to seduce lovers of dried fruits and chocolate. Almonds and hazelnuts are roasted, caramelized or delicately coated with dark and milk chocolate. Each bite reveals a combination of textures and flavors: the crunchiness of dried fruits, the intensity of praline and the sweetness of chocolate.
15,8 cm x 15,8 cm x 3,4 cm
197,45 €/Kg
For an optimal experience, enjoy our chocolates at room temperature, ideally around 20°C. Pair them with mineral water to fully reveal the richness of their aromas. Store your chocolates in a cool, dry place (around 18°C), away from light, in their original packaging. If you need to place them in the lower part of the refrigerator, protect the box in a paper or plastic bag. Remember to take them out 30 minutes before tasting so they can regain all their finesse.
- Optimal consumption duration* : From 8 to 26 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature : 18°C
- Optimal consumption duration* : From 8 to 54 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature : 18°C
312703
sugar, sweet ALMONDS, HAZELNUT, cocoa beans, cocoa butter, whole MILK powder, sunflower oil, glazing agents (lac gum, maltodextrin), cane sugar, WHEAT flour (GLUTEN), skimmed MILK powder, emulsifier (SOY lecithin, sunflower lecithin), butter (MILK), WHEAT malt flour (GLUTEN), WHEAT starch (GLUTEN), natural flavouring (vanilla natural extract), baking powders, paprika extract powder, BARLEY malt extract (GLUTEN), salt, glucose syrup Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 576, Calories (kJ) : 2398, Total Fat (g) : 41, Saturated Fat (g) : 14, Total Carbohydrate (g) : 40, Total sugar (g) : 37, Protein (g) : 9,7, Salt (g) : 0,08
This product contains
Nuts Gluten Milk Soy
This product may contain
Peanut Egg Sesame
Craftsmanship and incredible artistry
The pralines and dried fruits of the assortment are worked according to the expertise of La Maison du Chocolat. The Maison praline is part of the legacy of Robert Linxe, founder of the House. Its personality is based on an intense taste of cooked caramel, combined with deep notes of dried fruit. Cooking sugar requires great precision. Only the experience of the chocolatier can determine the exact moment when the caramel reaches its ideal balance, just before the appearance of bitterness. This know-how gives rise to chocolates that are at the same time generous, precise and immediately recognizable.
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French Artisan Expertise A Parisian Maison founded in 1977, renowned for its exceptional craftsmanship
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