Effervescence Gift Box 20 chocolates - Corporate Gifts
A refined box featuring 2 ganache recipes with brut or rosé champagne.
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Delivery in France and in Europe
Unavailable
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Messenger Delivery in Paris and close suburbs
Unavailable
Message card available in shipping page
Gift bag available in cart page
Other available formats
ECO-DESIGNED PACKAGING
We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.
RESPONSIBLE SOURCING
Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.
We are dedicated to the freshness and taste of our products.
An original and refined gift idea.
Effervescence Gift Box 20 chocolates offers a sparkling tasting experience, where chocolate elegance meets vinous subtlety. This box brings together two unique ganaches, true tributes to the art of pairing. Effervescence Brut combines intense dark chocolate with the freshness of brut champagne, delivering a lively and structured mouthfeel. Effervescence Rosé, softer and more tender, reveals the delicate aromas of rosé wine, enhanced by the smoothness of milk chocolate. Imagined by Nicolas Cloiseau, these artisanal creations embody the savoir-faire of La Maison du Chocolat in a festive and contemporary version.
15,9 cm x 15,9 cm x 3,3 cm
185,43 €/Kg
An original and refined gift idea.
Effervescence Gift Box 20 chocolates offers a sparkling tasting experience, where chocolate elegance meets vinous subtlety. This box brings together two unique ganaches, true tributes to the art of pairing. Effervescence Brut combines intense dark chocolate with the freshness of brut champagne, delivering a lively and structured mouthfeel. Effervescence Rosé, softer and more tender, reveals the delicate aromas of rosé wine, enhanced by the smoothness of milk chocolate. Imagined by Nicolas Cloiseau, these artisanal creations embody the savoir-faire of La Maison du Chocolat in a festive and contemporary version.
15,9 cm x 15,9 cm x 3,3 cm
185,43 €/Kg
Taste our chocolates at an ambient temperature of 20 °C. Accompany your tasting with mineral water, to let the flavors of chocolate express themselves as best as possible. You can store our chocolates in a dry and fresh place, (18°C) in their original packaging, or in the tray at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in this last case, take out the chocolates 30 minutes before tasting them).
- Optimal consumption duration* : From 8 to 26 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature : 18°C
312506
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), cane sugar, barley malt extract (gluten), natural flavouring (vanilla natural extract)), sugar, alcohol 10% (champagne 12,5% vol, pink champagne 12,5% vol), glucose syrup, cocoa butter, cocoa beans, cream (milk), butter (milk), texturizer (sorbitol), whole milk powder, water, vine peach, invert sugar, lemon puree, raspberry juice, blackcurrant juice, emulsifier (sunflower lecithin), antioxidant (ascorbic acid), natural flavouring (vanilla natural extract), food colouring (red beetroot), coffee Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 479, Calories (kJ) : 1993, Total Fat (g) : 31, Saturated Fat (g) : 19, Total Carbohydrate (g) : 42, Total sugar (g) : 37, Protein (g) : 4.6, Salt (g) : 0.07
This product contains
Gluten Milk
This product may contain
Peanut Nuts Egg Sesame Soy
La Maison du Chocolat Craftsmanship
La Maison du Chocolat's delicate chocolates with powerful flavors and airy textures transform chocolate into a truly emotional experience. Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, is responsible for this signature taste, striving to find the ideal combination of chocolate, spices, and fruit to convey the result in a few grams of chocolate. Precisely measured cocoa beans reveal notes of fruity, sharp chocolate, evoking roasted, ripe, and almost candied fruit. This subtle combination is La Maison du Chocolat's hallmark. Carefully chosen chocolates are individually added by hand to stunning recyclable cardboard boxes, wrapped in ribbon, available in a range of shades to reflect the brand's iconic style. The feel of paper, reminiscent of full grain leather, a cream-colored ribbon, an emphatic, decorative trim: all signs of La Maison du Chocolat's style, all part of the brand's Indulgence Collections, transforming the ephemeral pleasure of chocolate into an object which inspires real emotion.
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French Artisan Expertise A Parisian Maison founded in 1977, renowned for its exceptional craftsmanship
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