Damier praliné gift box 16 chocolates - Corporate Gifts
Offer your customers, employees and partners an elegant gift box with 16 pralines. 8 dark chocolate, hazelnuts and fleur de sel, as well as 8 with milk chocolate, caramelized almonds, lace crepe and vanilla notes to savor.
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Delivery in France and in Europe
Available - From 24 October
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Messenger Delivery in Paris and close suburbs
Available - From 26 October
Message card available in shipping page
Gift bag available in cart page
ECO-DESIGNED PACKAGING
We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.
RESPONSIBLE SOURCING
Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.
We are dedicated to the freshness and taste of our products.
11,8 cm x 11,8 cm x 2,3 cm
269,31 €/Kg
11,8 cm x 11,8 cm x 2,3 cm
269,31 €/Kg
Enjoy our chocolates at an ambient temperature of 20°C. Pair your tasting with mineral water to allow the chocolate flavors to fully express themselves. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom compartment of your refrigerator, after placing the box in a paper or plastic bag (in this case, take the chocolates out 30 minutes before tasting).
- Optimal consumption duration* : From 8 to 40 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature : 18°C
313211
sugar, cocoa beans, sweet ALMONDS, HAZELNUT, cocoa butter, whole MILK powder, cocoa powder, butter (MILK), WHEAT flour (GLUTEN), vanilla powder, skimmed MILK powder, emulsifier (sunflower lecithin), whey powder (MILK), cane sugar, water, natural flavouring (vanilla natural extract), salt, BARLEY malt (GLUTEN), BARLEY malt extract (GLUTEN) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 572, Calories (kJ) : 2379, Total Fat (g) : 39, Saturated Fat (g) : 16, Total Carbohydrate (g) : 43, Total sugar (g) : 37, Protein (g) : 9,1, Salt (g) : 0,14
This product contains
Nuts Gluten Milk
This product may contain
Peanut Egg Sesame Soy
La Maison du Chocolat Craftsmanship
La Maison du Chocolat's praliné boasts a signature flavor, created by Robert Linxe, its founder: an initial taste of cooked caramel gives way to intense notes of nuts. He took the cooking process to new heights, whilst focusing on removing as much sugar as possible to preserve the essence of the nuts. The entire process involves 3 stages and lasts 72 hours. The praliné mixture features nuts, chocolate, and inclusions and particular attention is paid to its texture: it crystallizes quickly and is sensitive to temperature variations. Its crunchy texture must be maintained without the mixture drying out; it must be covered without melting. The process requires precise temperatures: 16 and 21 degrees. The praliné's balanced flavor lies in dried fruit and perfectly cooked sugar. Experience is essential to identify when the ultimate taste has developed, before the dreaded bitterness sets in: chocolatiers judge this by eye, waiting for the steam to turn "blue". Fact or fiction? Find out as you savor the pralinés Collection.
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French Artisan Expertise A Parisian Maison founded in 1977, renowned for its exceptional craftsmanship
Tailored Support Dedicated services: expert advice, multi-address delivery, message card
Express Delivery & Guaranteed Quality Fast and careful shipping for your business orders
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