Maison Gift Box Dark and Milk 112 chocolates - Corporate Gifts
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Delivery in France and in Europe
Available - From 30 October
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Messenger Delivery in Paris and close suburbs
Available - From 30 October
Message card available in shipping page
Gift bag available in cart page
Other available formats
ECO-DESIGNED PACKAGING
We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.
RESPONSIBLE SOURCING
Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.
We are dedicated to the freshness and taste of our products.
In the refined world of La Maison du Chocolat, the Maison Gift Box is more than just an assortment, it is an exceptional corporate gift. Composed of 112 chocolates, it celebrates the perfect harmony between tradition and creativity. From silky ganaches with subtle aromas to crunchy pralines with varied textures, each bite showcases the expert craftsmanship of Chef Nicolas Cloiseau, Meilleur Ouvrier de France.
31,4 cm x 21,3 cm x 3,3 cm
207,68 €/Kg
In the refined world of La Maison du Chocolat, the Maison Gift Box is more than just an assortment, it is an exceptional corporate gift. Composed of 112 chocolates, it celebrates the perfect harmony between tradition and creativity. From silky ganaches with subtle aromas to crunchy pralines with varied textures, each bite showcases the expert craftsmanship of Chef Nicolas Cloiseau, Meilleur Ouvrier de France.
31,4 cm x 21,3 cm x 3,3 cm
207,68 €/Kg
For an optimal experience, enjoy our chocolates at room temperature, ideally around 20°C. Pair them with mineral water to fully reveal the richness of their aromas. Store your chocolates in a cool, dry place (around 18°C), away from light, in their original packaging. If you need to place them in the lower part of the refrigerator, protect the box in a paper or plastic bag. Remember to take them out 30 minutes before tasting so they can regain all their finesse.
- Optimal consumption duration* : From 8 to 26 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature : 18°C
308949
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla), barley malt extract(gluten)), sugar, cream (milk), sweet almonds, hazelnut, butter (milk), glucose syrup, texturizer (sorbitol), whole milk, cocoa butter, invert sugar, passion fruit, mascarpone (milk), raspberry, pistachio, blackcurrant, coffee, cocoa beans, mango, dextrose, wheat flour (gluten), raspberry juice, lemon peels, orange concentrate, spearmint, orange, lemon, pistachio paste, strawberry powder, whole milk powder, sweet almond powder, crushed cocoa beans, salt, natural flavouring (vanilla, kirsch cherry, raspberry, lemon), orange peels, peppermint, skimmed milk powder, lemon juice concentrate, whey powder (milk), vanilla, food colouring (curcumin, red beetroot, annatto bixin), water, blackcurrant pepper, concentrate (radish, apple, blackcurrant), emulsifier (sunflower lecithin), barley malt (gluten) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 592, Calories (kJ) : 2465, Total Fat (g) : 40, Saturated Fat (g) : 19, Total Carbohydrate (g) : 49, Total sugar (g) : 44, Protein (g) : 7.9, Salt (g) : 0.1
This product contains
Nuts Gluten Milk
This product may contain
Peanut Egg Sesame Soy
Discover our chocolates
x4 Grain dentelle
Milk chocolate praliné with silvers of crispy crêpes.
x6 Figaro
Milk chocolate almond hazelnut praliné, smooth and silky.
x4 Rocher Noir
Praliné with almonds and hazelnuts with silvers of roasted almonds.
x4 Anastasia
Smooth almond hazelnut praliné and Gianduja hazelnuts.
x4 Jolika
Almond paste with pistachio, enrobed in a fine layer of dark chocolate.
x6 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.
x6 Cristal
Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.
x6 Rigoletto Lait
Caramelized mousse enrobed in milk chocolate.
x6 Extrême Chocolat
Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of pure cocoa.
x5 Caracas
Robust dark chocolate ganache.
x5 Akosombo
Iconic dark chocolate ganache with spicy notes of cacao from Ghana.
x5 Guayaquil
Dark chocolate ganache with Bourbon vanilla.
x6 Abyssinie
Dark chocolate ganache with a cold infusion of coffee from Ethiopia.
x5 Salvador
Dark chocolate ganache with raspberry pulp.
x5 Maracuja
Dark chocolate ganache with passionfruit pulp.
x5 Andalousie
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.
x6 Sylvia
Milk chocolate ganache.
x4 Caramelo
Milk chocolate ganache with luscious caramel.
x4 Bohème
Whipped milk chocolate ganache.
x4 Chiberta
Dark chocolate ganache infused with orange zest and blended with orange cream.
x4 Zagora
Dark chocolate ganache with an infusion of mint leaves.
x4 Noir de Cassis
Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds.
x4 Quito
Bittersweet dark chocolate ganache.
La Maison du Chocolat Craftsmanship
La Maison du Chocolat's delicate chocolates with powerful flavors and airy textures transform chocolate into a truly emotional experience. Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, is responsible for this signature taste, striving to find the ideal combination of chocolate, spices, and fruit to convey the result in a few grams of chocolate. Precisely measured cocoa beans reveal notes of fruity, sharp chocolate, evoking roasted, ripe, and almost candied fruit. This subtle combination is La Maison du Chocolat's hallmark. Carefully chosen chocolates are individually added by hand to stunning recyclable cardboard boxes, wrapped in ribbon, available in a range of shades to reflect the brand's iconic style. The feel of paper, reminiscent of full grain leather, a cream-colored ribbon, an emphatic, decorative trim: all signs of La Maison du Chocolat's style, all part of the brand's Indulgence Collections, transforming the ephemeral pleasure of chocolate into an object which inspires real emotion.
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