Cognac Truffles Gift Box 245g - Corporate Gifts
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Delivery in France and in Europe
Available - From 30 October
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Messenger Delivery in Paris and close suburbs
Available - From 30 October
Message card available in shipping page
Gift bag available in cart page
ECO-DESIGNED PACKAGING
We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.
RESPONSIBLE SOURCING
Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.
We are dedicated to the freshness and taste of our products.
Awaken the senses with this gift box of Cognac truffles, a true tribute to the art of chocolate. Each truffle combines the lightness of an airy ganache with the aromatic depth of exceptional Cognac. Woody and fruity notes blend harmoniously with the intensity of dark chocolate, creating a sophisticated and captivating tasting experience. Designed as a refined corporate gift, this box reflects the artisanal expertise and bold creativity of La Maison du Chocolat. Perfect for expressing gratitude to a client, celebrating a partnership, or honoring a valued collaborator. Customization is available: add a sleeve or label with your branding for a truly distinctive professional gesture. The number of pieces in this gift box may vary. The weight of the box is guaranteed.
19,9 cm x 12,1 cm x 3,3 cm
224,40 €/Kg
Awaken the senses with this gift box of Cognac truffles, a true tribute to the art of chocolate. Each truffle combines the lightness of an airy ganache with the aromatic depth of exceptional Cognac. Woody and fruity notes blend harmoniously with the intensity of dark chocolate, creating a sophisticated and captivating tasting experience. Designed as a refined corporate gift, this box reflects the artisanal expertise and bold creativity of La Maison du Chocolat. Perfect for expressing gratitude to a client, celebrating a partnership, or honoring a valued collaborator. Customization is available: add a sleeve or label with your branding for a truly distinctive professional gesture. The number of pieces in this gift box may vary. The weight of the box is guaranteed.
19,9 cm x 12,1 cm x 3,3 cm
224,40 €/Kg
For an optimal experience, enjoy our chocolates at room temperature, ideally around 20°C. Pair them with mineral water to fully reveal the richness of their aromas. Store your chocolates in a cool, dry place (around 18°C), away from light, in their original packaging. If you need to place them in the lower part of the refrigerator, protect the box in a paper or plastic bag. Remember to take them out 30 minutes before tasting so they can regain all their finesse.
- Optimal consumption duration* : From 8 to 26 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature : 18°C
308929
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), cream (milk), cocoa powder, alcohol 5% (cognac 50% vol), butter (milk), glucose syrup, texturizer (sorbitol), invert sugar Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 473, Calories (kJ) : 1962, Total Fat (g) : 33, Saturated Fat (g) : 20, Total Carbohydrate (g) : 32, Total sugar (g) : 28, Protein (g) : 5.7, Salt (g) : 0.04
This product contains
Milk
This product may contain
Peanut Nuts Gluten Egg Sesame Soy
Discover our chocolates
x35 Cognac Truffle
Fine Champagne Cognac succumb to the cacao and divulge flavor of cognac.
La Maison du Chocolat Craftsmanship
Unlike their traditional counterparts, our French-style Chocolate Truffles are made with a mousse center, a thin layer of chocolate and a cocoa covering. Chocolate, cream and butter are combined to create a ganache: 3 days are then spent on the artisanal production of our truffles. The smooth, silky mixture is spread out on a marble surface. 24 hours later, this melt-in-the-mouth mixture has crystallized, taking on a mousse-like texture. Slowly worked with a mixer to incorporate air, the ganache develops a light, airy texture. After the mixture crystallizes again, 24 hours later, the truffles are coated in a veil of chocolate, which creates a delicately crunchy and delicious dark shell, and plunged into cocoa powder.
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