Orangettes Gift Box 50g - Corporate Gifts
This gift box of approximately 15 pieces of candied orange peel coated in dark chocolate is the perfect way to thank your partners with a subtle blend of sweetness and bitterness. The gift can be personalized with a sleeve or a label.
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Delivery in France and in Europe
Available - From 23 April
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Messenger Delivery in Paris and close suburbs
Available - From 23 April
Message card available in shipping page
Gift bag available in cart page
Other available formats
ECO-DESIGNED PACKAGING
We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.
RESPONSIBLE SOURCING
Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.
We are dedicated to the freshness and taste of our products.
Elegantly presented in a sleek and refined box, these handcrafted orangettes are the ideal corporate gift to thank a loyal client, honor a partner, or celebrate a team achievement. Long strips of candied orange peel, tender and indulgent, are delicately coated in intense dark chocolate, revealing a subtle balance between fruity bitterness and cocoa sweetness. Each bite offers a unique sensory experience, tender yet intense, reflecting the artisanal expertise of La Maison du Chocolat. This gift box is perfect for professionals seeking a present that is both gourmet and distinguished. It can be personalized with a sleeve or a label to reflect your brand image and make an even stronger impression. The number of pieces may vary. The box weight is guaranteed.
8,1 cm x 6,6 cm x 3,3 cm
360,20 €/Kg
Elegantly presented in a sleek and refined box, these handcrafted orangettes are the ideal corporate gift to thank a loyal client, honor a partner, or celebrate a team achievement. Long strips of candied orange peel, tender and indulgent, are delicately coated in intense dark chocolate, revealing a subtle balance between fruity bitterness and cocoa sweetness. Each bite offers a unique sensory experience, tender yet intense, reflecting the artisanal expertise of La Maison du Chocolat. This gift box is perfect for professionals seeking a present that is both gourmet and distinguished. It can be personalized with a sleeve or a label to reflect your brand image and make an even stronger impression. The number of pieces may vary. The box weight is guaranteed.
8,1 cm x 6,6 cm x 3,3 cm
360,20 €/Kg
For an optimal experience, enjoy our chocolates at room temperature, ideally around 20°C. Pair them with mineral water to fully reveal the richness of their aromas. Store your chocolates in a cool, dry place (around 18°C), away from light, in their original packaging. If you need to place them in the lower part of the refrigerator, protect the box in a paper or plastic bag. Remember to take them out 30 minutes before tasting so they can regain all their finesse.
- Optimal consumption duration* : From 8 to 54 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature : 18°C
310011
orange, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), sugar, glucose syrup Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 390, Calories (kJ) : 1638, Total Fat (g) : 11, Saturated Fat (g) : 6.5, Total Carbohydrate (g) : 68, Total sugar (g) : 49, Protein (g) : 2.2, Salt (g) : 0.05
This product may contain
Peanut Nuts Gluten Milk Egg Sesame Soy
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Savoir-faire La Maison du Chocolat
Long, thin strips of orange peel are slowly candied for two weeks until they become beautifully soft and translucent, packed with the fruit's essential flavor. Once the peel has been candied, each strip is sorted by hand, rinsed with clear water to remove excess sugar and dried. This meticulous process is designed to remove as much sugar as possible whilst ensuring that this soft fruit can be covered in chocolate in its entirety. 24 hours later, each strip is delicately coated with a layer of dark chocolate and is transformed into candied orange peel.
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