Orangettes Gift Box 50g - Corporate Gifts

This gift box of approximately 15 pieces of candied orange peel coated in dark chocolate is the perfect way to thank your partners with a subtle blend of sweetness and bitterness. The gift can be personalized with a sleeve or a label.
€17.06 excl. VAT Weight: 0.05Kg - OCD 8 to 54 days
€17.06 excl. VAT Weight: 0.05Kg - OCD 8 to 54 days
  • Delivery in France and in Europe

    Available - From 30 October

  • Messenger Delivery in Paris and close suburbs

    Available - From 30 October

  • Message card available in shipping page
  • Gift bag available in cart page

Other available formats

ECO-DESIGNED PACKAGING

We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.

RESPONSIBLE SOURCING

Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.

COMMITTED VALUES

We are dedicated to the freshness and taste of our products.

Elegantly presented in a sleek and refined box, these handcrafted orangettes are the ideal corporate gift to thank a loyal client, honor a partner, or celebrate a team achievement. Long strips of candied orange peel, tender and indulgent, are delicately coated in intense dark chocolate, revealing a subtle balance between fruity bitterness and cocoa sweetness. Each bite offers a unique sensory experience, tender yet intense, reflecting the artisanal expertise of La Maison du Chocolat. This gift box is perfect for professionals seeking a present that is both gourmet and distinguished. It can be personalized with a sleeve or a label to reflect your brand image and make an even stronger impression. The number of pieces may vary. The box weight is guaranteed.

8,1 cm x 6,6 cm x 3,3 cm

341,20 €/Kg

Elegantly presented in a sleek and refined box, these handcrafted orangettes are the ideal corporate gift to thank a loyal client, honor a partner, or celebrate a team achievement. Long strips of candied orange peel, tender and indulgent, are delicately coated in intense dark chocolate, revealing a subtle balance between fruity bitterness and cocoa sweetness. Each bite offers a unique sensory experience, tender yet intense, reflecting the artisanal expertise of La Maison du Chocolat. This gift box is perfect for professionals seeking a present that is both gourmet and distinguished. It can be personalized with a sleeve or a label to reflect your brand image and make an even stronger impression. The number of pieces may vary. The box weight is guaranteed.

8,1 cm x 6,6 cm x 3,3 cm

341,20 €/Kg

For an optimal experience, enjoy our chocolates at room temperature, ideally around 20°C. Pair them with mineral water to fully reveal the richness of their aromas. Store your chocolates in a cool, dry place (around 18°C), away from light, in their original packaging. If you need to place them in the lower part of the refrigerator, protect the box in a paper or plastic bag. Remember to take them out 30 minutes before tasting so they can regain all their finesse.

- Optimal consumption duration* : From 8 to 54 days

*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.

- Storage temperature : 18°C

310011

orange, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), sugar, glucose syrup
Dark chocolate contains: cocoa solids 56% minimum

Average nutritional values per 100g : Calories (Kcal) : 390, Calories (kJ) : 1638, Total Fat (g) : 11, Saturated Fat (g) : 6.5, Total Carbohydrate (g) : 68, Total sugar (g) : 49, Protein (g) : 2.2, Salt (g) : 0.05

This product may contain


Peanut       Nuts       Gluten       Milk       Egg       Sesame       Soy

Discover our chocolates

Image produit

x15 Orangette

Candied orange peel, covered with dark chocolate.

La Maison du Chocolat Craftsmanship

Long, thin strips of orange peel are slowly candied for two weeks until they become beautifully soft and translucent, packed with the fruit's essential flavor. Once the peel has been candied, each strip is sorted by hand, rinsed with clear water to remove excess sugar and dried. This meticulous process is designed to remove as much sugar as possible whilst ensuring that this soft fruit can be covered in chocolate in its entirety. 24 hours later, each strip is delicately coated with a layer of dark chocolate and is transformed into candied orange peel.

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French Artisan Expertise​ A Parisian Maison founded in 1977, renowned for its exceptional craftsmanship

Tailored Support Dedicated services: expert advice, multi-address delivery, message card

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+3 3 1 55 5 1 83 1 8

Our team is at your disposal by phone Monday to Friday from 9am to 5pm or by email at client-btb@lamaisonduchocolat.fr