Bars Gift Box 36 chocolates - Corporate Gifts
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Delivery in France and in Europe
Available - From 30 October
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Messenger Delivery in Paris and close suburbs
Available - From 30 October
Message card available in shipping page
Gift bag available in cart page
ECO-DESIGNED PACKAGING
We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.
RESPONSIBLE SOURCING
Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.
We are dedicated to the freshness and taste of our products.
An ode to indulgence, this gift box of 36 chocolate squares is perfect for corporate gifting. Each piece reflects both the excellence of artisanal know-how and the creativity of La Maison du Chocolat. From intense dark chocolate to creamy milk, caramelized white, and surprising inclusions, these squares offer a graphic and sensory tasting experience. An assortment designed to delight even the most discerning palates. Add a sleeve or a label with your branding to personalize this elegant box.
21 cm x 21 cm x 3,3 cm
172,52 €/Kg
An ode to indulgence, this gift box of 36 chocolate squares is perfect for corporate gifting. Each piece reflects both the excellence of artisanal know-how and the creativity of La Maison du Chocolat. From intense dark chocolate to creamy milk, caramelized white, and surprising inclusions, these squares offer a graphic and sensory tasting experience. An assortment designed to delight even the most discerning palates. Add a sleeve or a label with your branding to personalize this elegant box.
21 cm x 21 cm x 3,3 cm
172,52 €/Kg
For an optimal experience, enjoy our chocolates at room temperature, ideally around 20°C. Pair them with mineral water to fully reveal the richness of their aromas. Store your chocolates in a cool, dry place (around 18°C), away from light, in their original packaging. If you need to place them in the lower part of the refrigerator, protect the box in a paper or plastic bag. Remember to take them out 30 minutes before tasting so they can regain all their finesse.
- Optimal consumption duration* : From 8 to 88 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature : 18°C
310049
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, cocoa butter, whole milk powder, hazelnut, cocoa beans, skimmed milk powder, emulsifier (sunflower lecithin), natural flavouring (vanilla)), white chocolate (cocoa butter, sugar, whole milk powder, skimmed milk powder, whey powder (milk), butter (milk), emulsifier (sunflower lecithin), natural flavouring (vanilla)), hazelnut, sugar, sweet almonds, pecan nut, cocoa butter, wheat flour (gluten), rice flour, passion fruit juice and pulp, pistachio, butter (milk), food colouring (caramel), skimmed milk powder, salt, emulsifier (sunflower lecithin), barley malt (gluten), malt extract Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum, Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 579, Calories (kJ) : 2409, Total Fat (g) : 41, Saturated Fat (g) : 20, Total Carbohydrate (g) : 42, Total sugar (g) : 39, Protein (g) : 8.4, Salt (g) : 0.17
This product contains
Nuts Gluten Milk
This product may contain
Peanut Egg Sesame Soy
Discover our chocolates
x7 Saint-Honoré Square
Caramelized white chocolate and milk chocolate with crunchy pecans.
x8 Tuileries Square
Almonds, pistachios and hazelnuts on a thin layer of dark chocolate.
x7 Saint-Germain Square
Dark chocolate with wafer biscuit on one side, tangy passion fruit on the other.
x7 Montaigne Square
White chocolate with a delicate vanilla flavor, studded with crispy puffed rice
x7 Madeleine Square
Milk chocolate packed with hazelnut pieces on a layer of intense dark chocolate
La Maison du Chocolat Craftsmanship
In his desire to do things differently, Nicolas Cloiseau, head of La Maison du Chocolat and Meilleur Ouvrier de France Chocolatier, chose not to take the easy route. First came the dual-layer Parisian Bar collection: two textures, two different flavors in one bar, twice the complexity. The process starts by pouring the smooth side of the bar onto cold marble, just 2mm of chocolate. Speed and precision are essential to cover it with the second layer at just the right moment. If it’s too cold, the second layer won’t stick. If it’s too warm, the first layer melts away. Here, it’s the combined experience of three chocolatiers who, working together, handcraft each Parisian Bar, recipe by recipe, marble by marble. The precision of the thickness determines the precision of the flavor imagined by Nicolas Cloiseau.
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