Les fruités gift box 16 chocolates - Corporate Gifts
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Delivery in France and in Europe
Available - From 30 October
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Messenger Delivery in Paris and close suburbs
Available - From 30 October
Message card available in shipping page
Gift bag available in cart page
ECO-DESIGNED PACKAGING
We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.
RESPONSIBLE SOURCING
Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.
We are dedicated to the freshness and taste of our products.
The Naturally Fruity box embodies the boldness and finesse of vegan chocolate. Composed of 16 fruit ganaches, it reveals subtle pairings: orange, lemon, passion fruit, cassis, and raspberry. Each bite offers a melt-in-the-mouth texture and remarkable aromatic intensity, enhanced by delicate dark chocolate. Created by Chef Nicolas Cloiseau, Meilleur Ouvrier de France, this artisanal collection invites you to experience chocolate differently. A unique and original gesture for your corporate gifts. Customizable with a sleeve or label bearing your brand, this gift box becomes a memorable professional gesture.
19,9 cm x 12 cm x 3,3 cm
297,90 €/Kg
The Naturally Fruity box embodies the boldness and finesse of vegan chocolate. Composed of 16 fruit ganaches, it reveals subtle pairings: orange, lemon, passion fruit, cassis, and raspberry. Each bite offers a melt-in-the-mouth texture and remarkable aromatic intensity, enhanced by delicate dark chocolate. Created by Chef Nicolas Cloiseau, Meilleur Ouvrier de France, this artisanal collection invites you to experience chocolate differently. A unique and original gesture for your corporate gifts. Customizable with a sleeve or label bearing your brand, this gift box becomes a memorable professional gesture.
19,9 cm x 12 cm x 3,3 cm
297,90 €/Kg
For an optimal experience, enjoy our chocolates at room temperature, ideally around 20°C. Pair them with mineral water to fully reveal the richness of their aromas. Store your chocolates in a cool, dry place (around 18°C), away from light, in their original packaging. If you need to place them in the lower part of the refrigerator, protect the box in a paper or plastic bag. Remember to take them out 30 minutes before tasting so they can regain all their finesse.
- Optimal consumption duration* : From 8 to 26 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature : 18°C
310073
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla), sweet almond powder), orange, raspberry, passion fruit, apple juice, blackcurrant, mapple syrup, agave syrup, hazelnut oil, mango juice, inulin, sugar, mandarin juice, mango, blackcurrant juice, wild strawberry, lemon, cocoa butter, raspberry juice, lemon peels, sweet almond powder, lemon juice concentrate, orange peels, strawberry powder, natural flavouring (lemon, orange, raspberry), emulsifier (sunflower lecithin), blackcurrant pepper, food colouring (red beetroot, curcumin, annatto bixin), apple, batak berry, radish Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 455, Calories (kJ) : 1893, Total Fat (g) : 29, Saturated Fat (g) : 16, Total Carbohydrate (g) : 40, Total sugar (g) : 37, Protein (g) : 5.1, Salt (g) : 0.01
This product contains
Nuts
This product may contain
Peanut Gluten Milk Egg Sesame Soy
La Maison du Chocolat Craftsmanship
Persuaded that his chocolate will never cease to amaze us, with his score of five ganaches, Nicolas Cloiseau transmutes the Maison du Chocolat DNA into green. The secret of this Fruit, Naturally Gift Box with Vegan fruit ganaches? The fruit is multiplied by two, sweetened with agave and maple syrups, and animal fats are replaced by hazelnut oil sustaining the silkiness while the chicory fiber adds structure to the texture. Free of cream and butter that typically alter the flavor, the chocolate can now express itself more freely with a rediscovered intensity.