Avelinas Case 110g - Corporate Gifts
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Delivery in France and in Europe
Available - From 30 October
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Messenger Delivery in Paris and close suburbs
Available - From 30 October
Message card available in shipping page
Gift bag available in cart page
Other available formats
ECO-DESIGNED PACKAGING
We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.
RESPONSIBLE SOURCING
Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.
We are dedicated to the freshness and taste of our products.
This box of approximately 36 whole hazelnuts coated in smooth dark and milk chocolate is perfect for thanking your colleagues with a crunchy and irresistible treat. Avelinas embody the understated elegance of a chocolate pleasure to offer. Beneath their apparent simplicity, these carefully selected whole hazelnuts reveal a generous crunch under a smooth coating of milk and dark chocolate. Each piece blends the richness of the nut with the sweetness of the chocolate, in a subtle harmony of textures and flavors. Imagined by Nicolas Cloiseau, Meilleur Ouvrier de France, these delights are crafted with care, respecting artisanal techniques. Presented in a refined case, they make an ideal gesture to thank a client, honor a partner, or celebrate a collaboration. A creation that is both nostalgic and sophisticated, showcasing the craftsmanship of La Maison du Chocolat. The number of pieces in this box may vary. The weight is guaranteed.
10 cm x 2 cm x 15 cm
163,72 €/Kg
This box of approximately 36 whole hazelnuts coated in smooth dark and milk chocolate is perfect for thanking your colleagues with a crunchy and irresistible treat. Avelinas embody the understated elegance of a chocolate pleasure to offer. Beneath their apparent simplicity, these carefully selected whole hazelnuts reveal a generous crunch under a smooth coating of milk and dark chocolate. Each piece blends the richness of the nut with the sweetness of the chocolate, in a subtle harmony of textures and flavors. Imagined by Nicolas Cloiseau, Meilleur Ouvrier de France, these delights are crafted with care, respecting artisanal techniques. Presented in a refined case, they make an ideal gesture to thank a client, honor a partner, or celebrate a collaboration. A creation that is both nostalgic and sophisticated, showcasing the craftsmanship of La Maison du Chocolat. The number of pieces in this box may vary. The weight is guaranteed.
10 cm x 2 cm x 15 cm
163,72 €/Kg
For an optimal experience, enjoy our chocolates at room temperature, ideally around 20°C. Pair them with mineral water to fully reveal the richness of their aromas. Store your chocolates in a cool, dry place (around 18°C), away from light, in their original packaging. If you need to place them in the lower part of the refrigerator, protect the box in a paper or plastic bag. Remember to take them out 30 minutes before tasting so they can regain all their finesse.
- Optimal consumption duration* : From 8 to 268 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature : 18°C
310107
hazelnut 37%, sugar, cocoa beans, cocoa butter, whole milk powder, glazing agents (lac gum, maltodextrin), emulsifier (sunflower lecithin), natural flavouring (vanilla) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Average nutritional values per 100g : Calories (Kcal) : 607, Calories (kJ) : 2519, Total Fat (g) : 47, Saturated Fat (g) : 16, Total Carbohydrate (g) : 33, Total sugar (g) : 31, Protein (g) : 9.2, Salt (g) : 0.06
This product contains
Nuts Milk
This product may contain
Peanut Gluten Egg Sesame Soy
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La Maison du Chocolat Craftsmanship
Hazelnuts are spun in copper pots and are continuously drizzled with liquid milk or dark chocolate, which delicately covers the nuts. Layer after layer is created and once the chocolate sets, the pace picks up, hardening the chocolate coating as the avelinas move around.