Plain Cassis Caramel Truffles Gift Box 84g - Corporate Gifts
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Delivery in France and in Europe
Available - From 30 October
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Messenger Delivery in Paris and close suburbs
Available - From 30 October
Message card available in shipping page
Gift bag available in cart page
Other available formats
ECO-DESIGNED PACKAGING
We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.
RESPONSIBLE SOURCING
Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.
We are dedicated to the freshness and taste of our products.
This flavored truffle box stands out for its originality and refinement. Three bold recipes, tangy cassis, Guérande fleur de sel caramel, and rich dark chocolate, offer a tasting experience full of nuance, blending fruity freshness, salty sweetness, and chocolate intensity. Each truffle is coated in chocolate and dusted with cocoa powder. Customizable with a sleeve or label bearing your brand, this gift box is ideal for thanking a client, celebrating a partnership, or marking a professional milestone. The number of pieces in this gift box may vary. The weight of the box is guaranteed.
12,2 cm x 8,5 cm x 3,3 cm
259,52 €/Kg
This flavored truffle box stands out for its originality and refinement. Three bold recipes, tangy cassis, Guérande fleur de sel caramel, and rich dark chocolate, offer a tasting experience full of nuance, blending fruity freshness, salty sweetness, and chocolate intensity. Each truffle is coated in chocolate and dusted with cocoa powder. Customizable with a sleeve or label bearing your brand, this gift box is ideal for thanking a client, celebrating a partnership, or marking a professional milestone. The number of pieces in this gift box may vary. The weight of the box is guaranteed.
12,2 cm x 8,5 cm x 3,3 cm
259,52 €/Kg
For an optimal experience, enjoy our chocolates at room temperature, ideally around 20°C. Pair them with mineral water to fully reveal the richness of their aromas. Store your chocolates in a cool, dry place (around 18°C), away from light, in their original packaging. If you need to place them in the lower part of the refrigerator, protect the box in a paper or plastic bag. Remember to take them out 30 minutes before tasting so they can regain all their finesse.
- Optimal consumption duration* : From 8 to 26 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature : 18°C
308894
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), cream (milk), cocoa powder, blackcurrant, butter (milk), sugar, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla)), whole milk, invert sugar, cocoa butter, food colouring (red beetroot), glucose syrup, salt, strawberry powder, vanilla, blackcurrant pepper Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Average nutritional values per 100g : Calories (Kcal) : 476, Calories (kJ) : 1979, Total Fat (g) : 33, Saturated Fat (g) : 21, Total Carbohydrate (g) : 33, Total sugar (g) : 30, Protein (g) : 6.6, Salt (g) : 0.11
This product contains
Milk
This product may contain
Peanut Nuts Gluten Egg Sesame Soy
Discover our chocolates
x3 Caramel Truffle
Caramel ganache with vanilla and Guérande fleur de sel.
x3 Cassis Truffle
Blackcurrant ganache and blackcurrant pepper.
x6 Nature Truffle
Creamy mousse ganache filling is the sophisticated starting point of these delicious treats.
La Maison du Chocolat Craftsmanship
Unlike their traditional counterparts, our French-style Chocolate Truffles are made with a mousse center, a thin layer of chocolate and a cocoa covering. Chocolate, cream and butter are combined to create a ganache: 3 days are then spent on the artisanal production of our truffles. The smooth, silky mixture is spread out on a marble surface. 24 hours later, this melt-in-the-mouth mixture has crystallized, taking on a mousse-like texture. Slowly worked with a mixer to incorporate air, the ganache develops a light, airy texture. After the mixture crystallizes again, 24 hours later, the truffles are coated in a veil of chocolate, which creates a delicately crunchy and delicious dark shell, and plunged into cocoa powder.
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