Montaigne Chocolate Bar - Corporate Gifts
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Delivery in France and in Europe
Available - From 30 October
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Messenger Delivery in Paris and close suburbs
Available - From 30 October
Message card available in shipping page
Gift bag available in cart page
Other available formats
ECO-DESIGNED PACKAGING
We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.
RESPONSIBLE SOURCING
Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.
We are dedicated to the freshness and taste of our products.
The Montaigne Parisian chocolate bar boldly and elegantly reimagines white chocolate in a creation that blends refinement with nostalgic pleasure. Beneath its white surface, this bar reveals an airy texture with perfectly crispy puffed rice. Each bite offers a subtle balance between the milky, vanilla notes of white chocolate and the crunch of puffed rice, for a tasting experience full of contrast and lightness. Imagined by Nicolas Cloiseau, Meilleur Ouvrier de France and Chef Creator at La Maison du Chocolat, this artisanal treat transforms a childhood delight into a premium tasting experience. Presented in an elegant box, it becomes an ideal corporate gift to celebrate a collaboration with originality and delicacy.
9,5 cm x 2,2 cm x 17,8 cm
154,87 €/Kg
The Montaigne Parisian chocolate bar boldly and elegantly reimagines white chocolate in a creation that blends refinement with nostalgic pleasure. Beneath its white surface, this bar reveals an airy texture with perfectly crispy puffed rice. Each bite offers a subtle balance between the milky, vanilla notes of white chocolate and the crunch of puffed rice, for a tasting experience full of contrast and lightness. Imagined by Nicolas Cloiseau, Meilleur Ouvrier de France and Chef Creator at La Maison du Chocolat, this artisanal treat transforms a childhood delight into a premium tasting experience. Presented in an elegant box, it becomes an ideal corporate gift to celebrate a collaboration with originality and delicacy.
9,5 cm x 2,2 cm x 17,8 cm
154,87 €/Kg
For an optimal experience, enjoy our chocolates at room temperature, ideally around 20°C. Pair them with mineral water to fully reveal the richness of their aromas. Store your chocolates in a cool, dry place (around 18°C), away from light, in their original packaging. If you need to place them in the lower part of the refrigerator, protect the box in a paper or plastic bag. Remember to take them out 30 minutes before tasting so they can regain all their finesse.
- Optimal consumption duration* : From 8 to 82 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
310577
white chocolate (cocoa butter, whole milk powder, sugar, emulsifier (sunflower lecithin), natural flavouring (vanilla)), puffed rice (rice flour, wheat flour (gluten), sugar, salt, malt extract)
Average nutritional values per 100g : Calories (Kcal) : 581, Calories (kJ) : 2417, Total Fat (g) : 40, Saturated Fat (g) : 24, Total Carbohydrate (g) : 48, Total sugar (g) : 42, Protein (g) : 8.2, Salt (g) : 0.38
This product contains
Gluten Milk
This product may contain
Peanut Nuts Egg Sesame Soy
La Maison du Chocolat Craftsmanship
In his desire to do things differently, Nicolas Cloiseau, head of La Maison du Chocolat and Meilleur Ouvrier de France Chocolatier, chose not to take the easy route. First came the dual-layer Parisian Bar collection: two textures, two different flavors in one bar, twice the complexity. The process starts by pouring the smooth side of the bar onto cold marble, just 2mm of chocolate. Speed and precision are essential to cover it with the second layer at just the right moment. If it’s too cold, the second layer won’t stick. If it’s too warm, the first layer melts away. Here, it’s the combined experience of three chocolatiers who, working together, handcraft each Parisian Bar, recipe by recipe, marble by marble. The precision of the thickness determines the precision of the flavor imagined by Nicolas Cloiseau.
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