Tuileries Chocolate Bar Corporate Gifts
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Delivery in France and in Europe
Available - From 30 October
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Messenger Delivery in Paris and close suburbs
Available - From 30 October
Message card available in shipping page
Gift bag available in cart page
Other available formats
ECO-DESIGNED PACKAGING
We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.
RESPONSIBLE SOURCING
Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.
We are dedicated to the freshness and taste of our products.
The Tuileries Parisian chocolate bar celebrates the art of chocolate through a generous and graphic composition. On a base of intense dark chocolate, a cascade of carefully selected roasted nuts, almonds, pistachios, and hazelnuts, creates an unprecedented crunch. This interplay of textures, between crisp and smooth, is crafted with precision by Nicolas Cloiseau, Meilleur Ouvrier de France and Chef Creator at La Maison du Chocolat. Each bar, handcrafted, embodies the elegance of a luxury inspired by the world of fashion. Presented in a refined case, it becomes the perfect gesture to offer an exceptional moment or elevate a corporate gift with taste and distinction.
9,5 cm x 2,2 cm x 17,8 cm
137,40 €/Kg
The Tuileries Parisian chocolate bar celebrates the art of chocolate through a generous and graphic composition. On a base of intense dark chocolate, a cascade of carefully selected roasted nuts, almonds, pistachios, and hazelnuts, creates an unprecedented crunch. This interplay of textures, between crisp and smooth, is crafted with precision by Nicolas Cloiseau, Meilleur Ouvrier de France and Chef Creator at La Maison du Chocolat. Each bar, handcrafted, embodies the elegance of a luxury inspired by the world of fashion. Presented in a refined case, it becomes the perfect gesture to offer an exceptional moment or elevate a corporate gift with taste and distinction.
9,5 cm x 2,2 cm x 17,8 cm
137,40 €/Kg
For an optimal experience, enjoy our chocolates at room temperature, ideally around 20°C. Pair them with mineral water to fully reveal the richness of their aromas. Store your chocolates in a cool, dry place (around 18°C), away from light, in their original packaging. If you need to place them in the lower part of the refrigerator, protect the box in a paper or plastic bag. Remember to take them out 30 minutes before tasting so they can regain all their finesse.
- Optimal consumption duration* : From 8 to 82 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature : 18°C
310580
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), hazelnut, sweet almonds, sugar, pistachio, cocoa butter Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 569, Calories (kJ) : 2365, Total Fat (g) : 41, Saturated Fat (g) : 15, Total Carbohydrate (g) : 36, Total sugar (g) : 32, Protein (g) : 10, Salt (g) : 0.02
This product contains
Nuts
This product may contain
Peanut Gluten Milk Egg Sesame Soy
La Maison du Chocolat Craftsmanship
In his desire to do things differently, Nicolas Cloiseau, head of La Maison du Chocolat and Meilleur Ouvrier de France Chocolatier, chose not to take the easy route. First came the dual-layer Parisian Bar collection: two textures, two different flavors in one bar, twice the complexity. The process starts by pouring the smooth side of the bar onto cold marble, just 2mm of chocolate. Speed and precision are essential to cover it with the second layer at just the right moment. If it’s too cold, the second layer won’t stick. If it’s too warm, the first layer melts away. Here, it’s the combined experience of three chocolatiers who, working together, handcraft each Parisian Bar, recipe by recipe, marble by marble. The precision of the thickness determines the precision of the flavor imagined by Nicolas Cloiseau.
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