Christmas Vertiges Gift Box 114 Chocolates - Corporate Gifts

Ideal for your end-of-year gifts to your customers, employees or partners. An assortment of 114 chocolate, black and milk pieces, gathered in a refined box, including two new creations for 2026: a pure black ganache from Vietnam, and a praline with bursts of hazelnut, orange and spices. A bold selection that combines intensity, originality and craftsmanship.

€169.67 EXCL. TAX Weight: 0.71Kg - OCD 8 to 26 days
This product will be available on 3 November
  • Delivery in France and in Europe

    Unavailable

  • Messenger Delivery in Paris and close suburbs

    Unavailable

  • Message card available in shipping page
  • Gift bag available in cart page

ECO-DESIGNED PACKAGING

We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.

RESPONSIBLE SOURCING

Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.

COMMITTED VALUES

We are dedicated to the freshness and taste of our products.

Available in several formats, the gift box adapts to different budgets and occasions: customer gift, partner thanks, employee attention or end-of-year present.
The signature of your business gifts. The Maison Vertiges 114 chocolates gift box is a sure bet to thank, retain and celebrate professional relationships that matter. Its assortment of dark and milk chocolates brings together the iconic chocolates from La Maison du Chocolat, complemented by two new Christmas creations. The pure dark ganache from Vietnam reveals woody and cocoa notes, while the almond-hazelnut praline with orange and Christmas spices brings a festive and generous touch.

31,6 cm x 21,3 cm x 3,4 cm

238,97 €/Kg

Available in several formats, the gift box adapts to different budgets and occasions: customer gift, partner thanks, employee attention or end-of-year present.
The signature of your business gifts. The Maison Vertiges 114 chocolates gift box is a sure bet to thank, retain and celebrate professional relationships that matter. Its assortment of dark and milk chocolates brings together the iconic chocolates from La Maison du Chocolat, complemented by two new Christmas creations. The pure dark ganache from Vietnam reveals woody and cocoa notes, while the almond-hazelnut praline with orange and Christmas spices brings a festive and generous touch.

31,6 cm x 21,3 cm x 3,4 cm

238,97 €/Kg

For an optimal experience, enjoy our chocolates at room temperature, ideally around 20°C. Pair them with mineral water to fully reveal the richness of their aromas. Store your chocolates in a cool, dry place (around 18°C), away from light, in their original packaging. If you need to place them in the lower part of the refrigerator, protect the box in a paper or plastic bag. Remember to take them out 30 minutes before tasting so they can regain all their finesse.

- Optimal consumption duration* : From 8 to 26 days

*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.

- Storage temperature : 18°C

- Optimal consumption duration* : From 8 to 26 days

*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.

- Storage temperature : 18°C

312728

dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cane sugar, barley malt extract (gluten)), cream (milk), sugar, sweet ALMONDS, hazelnut, butter (milk), cocoa butter, pear juice concentrate, glucose syrup, invert sugar, texturizer (sorbitol), coconut, whole MILK, passion fruit, orange peel, pistachio, cocoa paste, raspberry, wheat flour (gluten), sunflower oil, whole milk powder, bergamot, lemon, mascarpone (milk), coffee, skimmed milk powder, water, mango puree, dextrose, orange concentrate, raspberry juice, lemon peels, pistachio paste, cocoa beans, orange, wheat malt flour, sweet ALMOND powder, emulsifier (soy lecithin, sunflower lecithin), vanilla, wheat starch (gluten), baking powders, natural flavouring (vanilla natural extract, kirsch cherry, bergamot, lemon, raspberry), salt, whey powder (milk), barley malt (gluten), paprika extract powder, strawberry powder, powdered spice mix (cinnamon, nutmeg, cloves, anise, ginger), lemon puree, lemon juice concentrate, concentrate (radish, apple, blackcurrant), blackcurrant pepper, food colouring (curcumin, red beetroot, annatto bixin), cocoa powder
Dark chocolate contains: cocoa solids 56% minimum,

Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum

Average nutritional values per 100g : Calories (Kcal) : 509, Calories (kJ) : 2118, Total Fat (g) : 35, Saturated Fat (g) : 18, Total Carbohydrate (g) : 40, Total sugar (g) : 36, Protein (g) : 6,5, Salt (g) : 0,09

This product contains


Nuts       Gluten       Milk       Soy


This product may contain


Peanut       Egg       Sesame

Discover our chocolates

x10 Praliné spices

x4 Rocher Noir

Praliné with almonds and hazelnuts with silvers of roasted almonds.

x4 Cristal

Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.

x4 Figaro

Milk chocolate almond hazelnut praliné, smooth and silky.

x4 Grain dentelle

Milk chocolate praliné with silvers of crispy crêpes.

x4 Rocher Lait

Praliné with almonds and hazelnuts with silvers of roasted almonds.

x4 Quito

Bittersweet dark chocolate ganache.

x4 Noir de Cassis

Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds.

x4 Chiberta

Dark chocolate ganache infused with orange zest and blended with orange cream.

x10 Vietnam Ganache

x4 Caramelo

Milk chocolate ganache with luscious caramel.

x4 Sylvia

Milk chocolate ganache.

x4 Andalousie

Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

x4 Maracuja

Dark chocolate ganache with passionfruit pulp.

x4 Salvador

Dark chocolate ganache with raspberry pulp.

x6 Abyssinie

Dark chocolate ganache with a cold infusion of coffee from Ethiopia.

x2 Bohème

Whipped milk chocolate ganache.

x4 Guayaquil

Dark chocolate ganache with Bourbon vanilla.

x9 Nature Truffle

Creamy mousse ganache filling is the sophisticated starting point of these delicious treats.

x4 Jolika

Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

x4 Choco stick praliné biscuit

Hazelnut Praline with slivers of biscuits, enrobed in dark chocolate.

x4 Praliné lait coco

Almond praline, whipped caramelised grated coconut enrobed in milk chocolate.

Craftsmanship and incredible artistry

The Vertiges collection is dressed by the duo of illustrators Alex & Marine, who take a contemporary look at Parisian interiors. Their fine lines and tattoo-inspired features give life to an abundant decor: columns in perspective, suspended chandeliers, rotundas, fir garlands, spices and cocoa pods. Each gift box thus becomes a true fresco, extended by the pleasure of the chocolates it contains. The gift boxes are made of 100% recyclable cardboard, off-ribbon, and manufactured in France and Belgium.

Discover also our gourmet must-haves

Christmas Vertiges Gift Box 114 Chocolates - Corporate Gifts Christmas Vertiges Gift Box 114 Chocolates - Corporate Gifts
€169.67

French Artisan Expertise​ A Parisian Maison founded in 1977, renowned for its exceptional craftsmanship

Tailored Support Dedicated services: expert advice, multi-address delivery, message card

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Need help ?

Contact the customer support

+3 31 55 51 83 45

Our team is at your disposal by phone Monday to Friday from 9am to 5pm or by email at client-btb@lamaisonduchocolat.fr

Major disruptions to deliveries are expected on Saturday, September 26 due to the establishment of a protective perimeter for the arrival of the Pope.