Gift Box Meilleurs Vœux 12 chocolates - Corporate Gifts
Perfect to thank your customers during corporate events. Gift box composed of dark and milk chocolates, ganaches and pralines accompanied by a plate "Meilleurs voeux" in dark chocolate.
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Delivery in France and in Europe
Unavailable
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Messenger Delivery in Paris and close suburbs
Unavailable
Message card available in shipping page
Gift bag available in cart page
ECO-DESIGNED PACKAGING
We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.
RESPONSIBLE SOURCING
Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.
We are dedicated to the freshness and taste of our products.
Both gourmet and symbolic, this box allows you to associate a professional message with a refined tasting experience.
Send a personalized message to those who make your company successful. Gift Box Meilleurs Vœux 12 chocolates combines the iconic signature of La Maison du Chocolat with a meaningful attention. His assortment of chocolates accompanied by a dark chocolate plate engraved with "Best Wishes". An elegant way to convey your wishes, thank your customers or show your appreciation to your employees and partners.
15,7 cm x 9,3 cm x 3,3 cm
288,00 €/Kg
Both gourmet and symbolic, this box allows you to associate a professional message with a refined tasting experience.
Send a personalized message to those who make your company successful. Gift Box Meilleurs Vœux 12 chocolates combines the iconic signature of La Maison du Chocolat with a meaningful attention. His assortment of chocolates accompanied by a dark chocolate plate engraved with "Best Wishes". An elegant way to convey your wishes, thank your customers or show your appreciation to your employees and partners.
15,7 cm x 9,3 cm x 3,3 cm
288,00 €/Kg
For an optimal experience, enjoy our chocolates at room temperature, ideally around 20°C. Pair them with mineral water to fully reveal the richness of their aromas. Store your chocolates in a cool, dry place (around 18°C), away from light, in their original packaging. If you need to place them in the lower part of the refrigerator, protect the box in a paper or plastic bag. Remember to take them out 30 minutes before tasting so they can regain all their finesse.
- Optimal consumption duration* : From 8 to 26 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature : 18°C
- Optimal consumption duration* : From 8 to 26 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature : 18°C
312699
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cane sugar, barley malt extract (gluten)), sugar, sweet almonds, hazelnut, cream (milk), cocoa butter, butter (milk), cocoa beans, texturizer (sorbitol), invert sugar, wheat flour (gluten), mascarpone (milk), glucose syrup, water, whole milk powder, natural flavouring (vanilla natural extract), skimmed milk powder, salt, barley malt (gluten), emulsifier (sunflower lecithin), food colouring (red beetroot, annatto bixin), cocoa powder Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 547, Calories (kJ) : 2276, Total Fat (g) : 37, Saturated Fat (g) : 19, Total Carbohydrate (g) : 43, Total sugar (g) : 40, Protein (g) : 7.2, Salt (g) : 0.05
This product contains
Nuts Gluten Milk
This product may contain
Peanut Egg Sesame Soy
Craftsmanship and incredible artistry
Made in small quantities of 30 to 50 kg, the ganaches and pralines of La Maison du Chocolat are the subject of constant attention. Each texture is spread and smoothed manually on the marbles, then chablé, detailed to the millimeter, coated and decorated chocolate after chocolate. These steps are carried out by experienced chocolatiers, attached to the precision of their profession. Time plays an essential role in this production: resting, drying and maturing times. It is this patience that allows materials, textures and flavors to reveal all their finesse.
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French Artisan Expertise A Parisian Maison founded in 1977, renowned for its exceptional craftsmanship
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