Bars Gift Box 16 chocolates - Corporate Gifts
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Delivery in France and in Europe
Available - From 30 October
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Messenger Delivery in Paris and close suburbs
Available - From 30 October
Message card available in shipping page
Gift bag available in cart page
Other available formats
ECO-DESIGNED PACKAGING
We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.
RESPONSIBLE SOURCING
Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.
We are dedicated to the freshness and taste of our products.
Offering this gift box means choosing a gesture that combines aesthetics and craftsmanship. The 16 chocolate squares are the result of exceptional expertise. Each square, dark, milk, white, or caramelized white, reveals unique flavors and textures. Chef Nicolas Cloiseau deconstructs the classic chocolate bar to create a modern tasting experience designed to delight chocolate lovers. This gift box is ideal for refined corporate gifting to clients, partners, or colleagues. It can be personalized with a sleeve or a label in your brand colors, making it a unique and valuable gesture.
15,9 cm x 15,9 cm x 3,3 cm
241,93 €/Kg
Offering this gift box means choosing a gesture that combines aesthetics and craftsmanship. The 16 chocolate squares are the result of exceptional expertise. Each square, dark, milk, white, or caramelized white, reveals unique flavors and textures. Chef Nicolas Cloiseau deconstructs the classic chocolate bar to create a modern tasting experience designed to delight chocolate lovers. This gift box is ideal for refined corporate gifting to clients, partners, or colleagues. It can be personalized with a sleeve or a label in your brand colors, making it a unique and valuable gesture.
15,9 cm x 15,9 cm x 3,3 cm
241,93 €/Kg
For an optimal experience, enjoy our chocolates at room temperature, ideally around 20°C. Pair them with mineral water to fully reveal the richness of their aromas. Store your chocolates in a cool, dry place (around 18°C), away from light, in their original packaging. If you need to place them in the lower part of the refrigerator, protect the box in a paper or plastic bag. Remember to take them out 30 minutes before tasting so they can regain all their finesse.
- Optimal consumption duration* : From 8 to 88 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature : 18°C
310047
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), white chocolate (cocoa butter, sugar, whole milk powder, skimmed milk powder, whey powder (milk), butter (milk), emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, cocoa butter, whole milk powder, hazelnut, cocoa beans, skimmed milk powder, emulsifier (sunflower lecithin), natural flavouring (vanilla)), sugar, hazelnut, sweet almonds, pecan nut, cocoa butter, wheat flour (gluten), rice flour, passion fruit juice and pulp, pistachio, butter (milk), food colouring (caramel), skimmed milk powder, salt, emulsifier (sunflower lecithin), barley malt (gluten), malt extract Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Average nutritional values per 100g : Calories (Kcal) : 576, Calories (kJ) : 2395, Total Fat (g) : 40, Saturated Fat (g) : 20, Total Carbohydrate (g) : 44, Total sugar (g) : 40, Protein (g) : 8.0, Salt (g) : 0.18
This product contains
Nuts Gluten Milk
This product may contain
Peanut Egg Sesame Soy
Discover our chocolates
La Maison du Chocolat Craftsmanship
In his desire to do things differently, Nicolas Cloiseau, head of La Maison du Chocolat and Meilleur Ouvrier de France Chocolatier, chose not to take the easy route. First came the dual-layer Parisian Bar collection: two textures, two different flavors in one bar, twice the complexity. The process starts by pouring the smooth side of the bar onto cold marble, just 2mm of chocolate. Speed and precision are essential to cover it with the second layer at just the right moment. If it’s too cold, the second layer won’t stick. If it’s too warm, the first layer melts away. Here, it’s the combined experience of three chocolatiers who, working together, handcraft each Parisian Bar, recipe by recipe, marble by marble. The precision of the thickness determines the precision of the flavor imagined by Nicolas Cloiseau.