Expert dark square case - Corporate Gifts
Welcome your guests with these 20 individually wrapped squares of 66% dark chocolate with woody notes, a sophisticated touch for a gourmet moment from the very first encounter.
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Delivery in France and in Europe
Available - From 30 October
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Messenger Delivery in Paris and close suburbs
Available - From 30 October
Message card available in shipping page
Gift bag available in cart page
ECO-DESIGNED PACKAGING
We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.
RESPONSIBLE SOURCING
Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.
We are dedicated to the freshness and taste of our products.
7,4 cm x 7,4 cm x 2,5 cm
180,10 €/Kg
7,4 cm x 7,4 cm x 2,5 cm
180,10 €/Kg
- Optimal consumption duration* : From 8 to 238 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature : 18°C
312372
cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract) Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 572, Calories (kJ) : 2376, Total Fat (g) : 40, Saturated Fat (g) : 24, Total Carbohydrate (g) : 40, Total sugar (g) : 35, Protein (g) : 8.2, Salt (g) : 0.04
This product may contain
Nuts Gluten Milk Soy
La Maison du Chocolat Craftsmanship
La Maison du Chocolat's expert squares are made with couverture chocolate and contain a significant amount of cocoa butter (over 30%) for an incredibly smooth texture. Each of La Maison du Chocolat's square has been made bespoke from the finest cocoa. Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, has chosen 6 cocoas with very different profiles, focusing on more than just their cocoa content to include their aromatic palettes. He believes that a cocoa content of 62% to 70% produces the ultimate taste: the authentic flavor is often lost with a cocoa content over 72%.
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French Artisan Expertise A Parisian Maison founded in 1977, renowned for its exceptional craftsmanship
Tailored Support Dedicated services: expert advice, multi-address delivery, message card
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