Christmas Haussmann Gift Box 40 Chocolates - Corporate Gifts
An assortment of 40 chocolate pieces, both dark and milk, presented in an elegant box, including two exclusive creations for 2025: a 77% dark ganache made with single-origin Vanuatu chocolate, and a praline with roasted Japanese rice crisps. A bold selection that blends intensity, originality, and artisanal craftsmanship, perfect for year-end gifts for clients, colleagues, or partners.
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Delivery in France and in Europe
Available - From 12 November
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Messenger Delivery in Paris and close suburbs
Available - From 12 November
Message card available in shipping page
Gift bag available in cart page
Other available formats
ECO-DESIGNED PACKAGING
We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.
RESPONSIBLE SOURCING
Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.
We are dedicated to the freshness and taste of our products.
19,9 cm x 12,1 cm x 3,3 cm
209,89 €/Kg
19,9 cm x 12,1 cm x 3,3 cm
209,89 €/Kg
For optimal tasting, enjoy our chocolates at room temperature, around 20 °c. Mineral water is the perfect pairing to help reveal the full depth of the chocolate’s flavors. Store your chocolates in a cool, dry place (around 18 °c), away from light, in their original packaging. if you choose to keep them in the lower part of your refrigerator, make sure to protect the box in a paper or plastic bag. In that case, take the chocolates out 30 minutes before tasting to bring them back to the ideal temperature.
- Optimal consumption duration* : From 8 to 26 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature : 18°C
311000
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), cane sugar, vanilla, barley malt extract (gluten), natural flavouring (vanilla)), cream (milk), sugar, sweet almonds, hazelnut, pear juice concentrate, butter (milk), mascarpone (milk), texturizer (sorbitol), roasted rice, glucose syrup, whole milk, passion fruit, invert sugar, cocoa butter, raspberry, water, black pepper from Vanuatu, mango puree, coffee, wheat flour (gluten), cocoa beans, dextrose, raspberry juice, orange concentrate, spearmint, lemon peels, pistachio paste, sweet almond powder, orange, lemon, whole milk powder, skimmed milk powder, emulsifier (sunflower lecithin), whey powder (milk), natural flavouring (vanilla, kirsch cherry, lemon, raspberry), vanilla, salt, barley malt (gluten), strawberry powder, orange peels, peppermint, pistachio, lemon juice concentrate, food colouring (curcumin, annatto bixin), concentrate (radish, apple, blackcurrant), cocoa powder. Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 502, Calories (kJ) : 2087, Total Fat (g) : 34, Saturated Fat (g) : 17, Total Carbohydrate (g) : 41, Total sugar (g) : 36, Protein (g) : 6.4, Salt (g) : 0.08
This product contains
Nuts Gluten Milk
This product may contain
Peanut Egg Sesame Soy
Discover our chocolates
x2 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.
x2 Rocher Noir
Praliné with almonds and hazelnuts with silvers of roasted almonds.
x4 Roasted rice praline
Almond and hazelnut praliné with toasted rice pieces, coated in milk chocolate.
x2 Jolika
Almond paste with pistachio, enrobed in a fine layer of dark chocolate.
x2 Grain dentelle
Milk chocolate praliné with silvers of crispy crêpes.
x2 Cristal
Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.
x2 Maracuja
Dark chocolate ganache with passionfruit pulp.
x6 Ganache Vanuatu
Ganache made with Vanuatu single Origin dark chocolate 77%,with roasted and spicy cocoa notes
x2 Guayaquil
Dark chocolate ganache with Bourbon vanilla.
x2 Abyssinie
Dark chocolate ganache with a cold infusion of coffee from Ethiopia.
x2 Salvador
Dark chocolate ganache with raspberry pulp.
x2 Sylvia
Milk chocolate ganache.
x2 Andalousie
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.
x2 Chiberta
Dark chocolate ganache infused with orange zest and blended with orange cream.
x2 Zagora
Dark chocolate ganache with an infusion of mint leaves.
x2 Caramelo
Milk chocolate ganache with luscious caramel.
x2 Quito
Bittersweet dark chocolate ganache.
La Maison du Chocolat Craftsmanship
The illustration for the Haussmann Christmas assorted gift box collection is signed by the artist duo Alex & Marine, who bring a contemporary vision of Paris to La Maison du Chocolat. Their tattoo-inspired lines capture movement and texture, sketching a cocoa-infused City of Light. Monuments intertwined with nature, façades blended with cacao pods, reimagined bridges and domes—each box becomes a true artistic fresco. Made in France, the boxes are composed entirely of cardboard and are fully recyclable (excluding the ribbon), combining elegance with a responsible commitment.
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