Praliné Easter Shell Egg - Corporate Gifts

A real eggshell hides a thin layer of milk chocolate and an almond and hazelnut praline with well-cooked caramel and chopped hazelnuts. A single piece suited to welcome gifts and individual attention.

€13.27 EXCL. TAX Weight: 0.06Kg - OCD 8 to 118 days
€13.27 EXCL. TAX Weight: 0.06Kg - OCD 8 to 118 days
  • Delivery in France and in Europe

    Available - From 12 March

  • Messenger Delivery in Paris and close suburbs

    Available - From 12 March

  • Message card available in shipping page
  • Gift bag available in cart page

Other available formats

ECO-DESIGNED PACKAGING

We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.

RESPONSIBLE SOURCING

Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.

COMMITTED VALUES

We are dedicated to the freshness and taste of our products.

Praliné Easter Shell Egg brings a playful Easter format to individual gifting. Under the shell, a fine lining of milk chocolate reveals an intense almond and hazelnut praline made with well-cooked caramel. Caramelised nut notes lengthen, then chopped hazelnuts add a crisp finish. Cut it, nibble it, or take it with a spoon. Made with care in our workshop: each shell is cleaned, pierced, hand-lined with dark chocolate, filled by piping bag, then sealed until tasting.

5,3 cm x 5,3 cm x 7,1 cm

221,16 €/Kg

Praliné Easter Shell Egg brings a playful Easter format to individual gifting. Under the shell, a fine lining of milk chocolate reveals an intense almond and hazelnut praline made with well-cooked caramel. Caramelised nut notes lengthen, then chopped hazelnuts add a crisp finish. Cut it, nibble it, or take it with a spoon. Made with care in our workshop: each shell is cleaned, pierced, hand-lined with dark chocolate, filled by piping bag, then sealed until tasting.

5,3 cm x 5,3 cm x 7,1 cm

221,16 €/Kg

For an optimal experience, enjoy our chocolates at room temperature, ideally around 20°C. Pair them with mineral water to fully reveal the richness of their aromas. Store your chocolates in a cool, dry place (around 18°C), away from light, in their original packaging. If you need to place them in the lower part of the refrigerator, protect the box in a paper or plastic bag. Remember to take them out 30 minutes before tasting so they can regain all their finesse.

- Optimal consumption duration* : From 8 to 118 days

*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.

- Storage temperature : 18°C

311907

milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cane sugar, barley malt extract (gluten)), sugar, hazelnut, sweet almonds, cocoa butter, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), emulsifier (sunflower lecithin), vanilla, natural flavouring (vanilla natural extract)
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum, Dark chocolate contains: cocoa solids 56% minimum

Average nutritional values per 100g : Calories (Kcal) : 520, Calories (kJ) : 2159, Total Fat (g) : 35, Saturated Fat (g) : 11, Total Carbohydrate (g) : 43, Total sugar (g) : 41, Protein (g) : 7.7, Salt (g) : 0.06

This product contains


Nuts       Milk


This product may contain


Peanut       Gluten       Egg       Sesame       Soy

La Maison du Chocolat Craftsmanship

La Maison du Chocolat's praliné boasts a signature flavor, created by Robert Linxe, its founder: an initial taste of cooked caramel gives way to intense notes of nuts. He took the cooking process to new heights, whilst focusing on removing as much sugar as possible to preserve the essence of the nuts. The entire process involves 3 stages and lasts 72 hours. The praliné mixture features nuts, chocolate, and inclusions and particular attention is paid to its texture: it crystallizes quickly and is sensitive to temperature variations. Its crunchy texture must be maintained without the mixture drying out; it must be covered without melting. The process requires precise temperatures: 16 and 21 degrees. The praliné's balanced flavor lies in dried fruit and perfectly cooked sugar. Experience is essential to identify when the ultimate taste has developed, before the dreaded bitterness sets in: chocolatiers judge this by eye, waiting for the steam to turn "blue". Fact or fiction? Find out as you savor the pralinés Collection

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French Artisan Expertise​ A Parisian Maison founded in 1977, renowned for its exceptional craftsmanship

Tailored Support Dedicated services: expert advice, multi-address delivery, message card

Express Delivery & Guaranteed Quality Fast and careful shipping for your business orders

Trusted by Leading Brands Chosen by top Maisons and demanding companies

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Contact the customer support

+3 31 55 51 83 45

Our team is at your disposal by phone Monday to Friday from 9am to 5pm or by email at client-btb@lamaisonduchocolat.fr