Milk Chocolate Pralinés Seashell Case - Corporate Gifts
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Delivery in France and in Europe
Available - From 12 March
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Messenger Delivery in Paris and close suburbs
Available - From 12 March
Message card available in shipping page
Gift bag available in cart page
Other available formats
ECO-DESIGNED PACKAGING
We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.
RESPONSIBLE SOURCING
Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.
We are dedicated to the freshness and taste of our products.
7,3 cm x 7,3 cm x 7,3 cm
132,69 €/Kg
7,3 cm x 7,3 cm x 7,3 cm
132,69 €/Kg
For an optimal experience, enjoy our chocolates at room temperature, ideally around 20°C. Pair them with mineral water to fully reveal the richness of their aromas. Store your chocolates in a cool, dry place (around 18°C), away from light, in their original packaging. If you need to place them in the lower part of the refrigerator, protect the box in a paper or plastic bag. Remember to take them out 30 minutes before tasting so they can regain all their finesse.
- Optimal consumption duration* : From 8 to 82 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature : 18°C
311855
milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), sweet almonds, sugar, cocoa butter, wheat flour (gluten), whole milk powder, vanilla powder, skimmed milk powder, cocoa powder, whey powder (milk), cocoa beans, butter (milk), salt, barley malt (gluten), emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract) Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 567, Calories (kJ) : 2361, Total Fat (g) : 38, Saturated Fat (g) : 15, Total Carbohydrate (g) : 44, Total sugar (g) : 41, Protein (g) : 9.8, Salt (g) : 0.15
This product contains
Nuts Gluten Milk
This product may contain
Peanut Egg Sesame Soy
Discover our chocolates
x27 Praliné Milk Treats
Vanilla caramelized almond praline coated with milk chocolate 35% cocoa.
La Maison du Chocolat Craftsmanship
The milk‑or‑dark debate has long been part of Easter. Robert Linxe, founder of La Maison du Chocolat, set out to create a more expressive milk chocolate—less confectionery‑like—crafted to surprise dark‑chocolate enthusiasts. Conversely, the Easter dark chocolate retains deep cocoa notes while avoiding bitterness, lifted by a hint of red‑fruit freshness. This vision shapes the assortment: two recipes, two balances, designed to delight varied tastes—without choosing sides.
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