Milk Chocolate Easter Bunny - Corporate Gifts
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Delivery in France and in Europe
Available - From 12 March
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Messenger Delivery in Paris and close suburbs
Available - From 12 March
Message card available in shipping page
Gift bag available in cart page
ECO-DESIGNED PACKAGING
We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.
RESPONSIBLE SOURCING
Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.
We are dedicated to the freshness and taste of our products.
8,5 cm x 8,5 cm x 16,7 cm
212,09 €/Kg
8,5 cm x 8,5 cm x 16,7 cm
212,09 €/Kg
For an optimal experience, enjoy our chocolates at room temperature, ideally around 20°C. Pair them with mineral water to fully reveal the richness of their aromas. Store your chocolates in a cool, dry place (around 18°C), away from light, in their original packaging. If you need to place them in the lower part of the refrigerator, protect the box in a paper or plastic bag. Remember to take them out 30 minutes before tasting so they can regain all their finesse.
- Optimal consumption duration* : From 8 to 118 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature : 18°C
311914
milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)) Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 582, Calories (kJ) : 2422, Total Fat (g) : 39, Saturated Fat (g) : 23, Total Carbohydrate (g) : 50, Total sugar (g) : 49, Protein (g) : 6.4, Salt (g) : 0.17
This product contains
Milk
This product may contain
Peanut Nuts Gluten Egg Sesame Soy
Discover our chocolates
x5 Milk Chocolate Treats
Milk chocolate 35% cocoa.
ANIMA Collection
The ANIMA collection was born from a shared artistic vision centered on material. Nicolas Cloiseau recognized, in sculptor Jacques Owczarek’s cubist bestiary, a form capable of inspiring faceted chocolate eggs. Between sharp lines and rounded volumes, the animal becomes a moulded creation. ANIMA, n.m. anɪmə, evokes soul, animal instinct, magic, and matter. This inspiration guides every facet, down to the smallest shimmer of chocolate. A collaboration by Nicolas Cloiseau × Jacques Owczarek, @jacques_owczarek.
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