Large Dark Chocolate Easter Egg - Corporate Gifts

A 17cm faceted egg in dark chocolate 56%, with dark chocolate fritures. Clean snap, clear cocoa notes, smooth finish. A generous Easter gift for clients or CSE.
€52.13 EXCL. TAX Weight: 0.3Kg - OCD 8 to 118 days
€52.13 EXCL. TAX Weight: 0.3Kg - OCD 8 to 118 days
  • Delivery in France and in Europe

    Available - From 12 March

  • Messenger Delivery in Paris and close suburbs

    Available - From 12 March

  • Message card available in shipping page
  • Gift bag available in cart page

Other available formats

ECO-DESIGNED PACKAGING

We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.

RESPONSIBLE SOURCING

Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.

COMMITTED VALUES

We are dedicated to the freshness and taste of our products.

Large Dark Chocolate Easter Egg brings a 17cm moulding with a faceted chequerboard relief. Cast in dark chocolate 56%, it breaks cleanly and settles into cocoa notes with a smooth finish. Dark chocolate fritures accompany the egg for added bite. From the ANIMA collection, it echoes the collaboration between Nicolas Cloiseau, Meilleur Ouvrier de France, and sculptor Jacques Owczarek (@jacques_owczarek). A suitable choice for receptions, CSE distributions and client gifts at Easter.

12 cm x 12 cm x 20,1 cm

173,76 €/Kg

Large Dark Chocolate Easter Egg brings a 17cm moulding with a faceted chequerboard relief. Cast in dark chocolate 56%, it breaks cleanly and settles into cocoa notes with a smooth finish. Dark chocolate fritures accompany the egg for added bite. From the ANIMA collection, it echoes the collaboration between Nicolas Cloiseau, Meilleur Ouvrier de France, and sculptor Jacques Owczarek (@jacques_owczarek). A suitable choice for receptions, CSE distributions and client gifts at Easter.

12 cm x 12 cm x 20,1 cm

173,76 €/Kg

For an optimal experience, enjoy our chocolates at room temperature, ideally around 20°C. Pair them with mineral water to fully reveal the richness of their aromas. Store your chocolates in a cool, dry place (around 18°C), away from light, in their original packaging. If you need to place them in the lower part of the refrigerator, protect the box in a paper or plastic bag. Remember to take them out 30 minutes before tasting so they can regain all their finesse.

- Optimal consumption duration* : From 8 to 118 days

*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.

- Storage temperature : 18°C

311999

dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), cocoa butter
Dark chocolate contains: cocoa solids 56% minimum

Average nutritional values per 100g : Calories (Kcal) : 567, Calories (kJ) : 2353, Total Fat (g) : 40, Saturated Fat (g) : 24, Total Carbohydrate (g) : 39, Total sugar (g) : 36, Protein (g) : 7.3, Salt (g) : 0.01

This product may contain


Peanut       Nuts       Gluten       Milk       Egg       Sesame       Soy

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x20 Dark Chocolate Treats

Dark chocolate 56% cocoa.

ANIMA Collection

The ANIMA collection was born from a shared relationship to material. Nicolas Cloiseau found, within sculptor Jacques Owczarek’s cubist bestiary, the form that gave rise to these faceted moulds. Between straight lines and rounded volumes, the checkerboard pattern gains depth, square after square. ANIMA, n.m. anɪmə, evokes soul, animal, magic, and matter. This idea runs through every piece and guides the moulding gesture, down to the smallest sparkle. A collaboration by Nicolas Cloiseau × Jacques Owczarek, @jacques_owczarek.

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+3 31 55 51 83 45

Our team is at your disposal by phone Monday to Friday from 9am to 5pm or by email at client-btb@lamaisonduchocolat.fr