Dark Chocolate Pralinés Seashell Case - Corporate Gifts

Pralinés Seashell Case coated in dark chocolate 56%. Clean cocoa notes, no harsh edge, with a hint of red fruit. Inside, almond praline with vanilla. A neat individual gift in a 100% recyclable carton.

€26.54 EXCL. TAX Weight: 0.2Kg - OCD 8 to 82 days
€26.54 EXCL. TAX Weight: 0.2Kg - OCD 8 to 82 days
  • Delivery in France and in Europe

    Available - From 12 March

  • Messenger Delivery in Paris and close suburbs

    Available - From 12 March

  • Message card available in shipping page
  • Gift bag available in cart page

ECO-DESIGNED PACKAGING

We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.

RESPONSIBLE SOURCING

Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.

COMMITTED VALUES

We are dedicated to the freshness and taste of our products.

Dark Chocolate Praliné Easter Treats Case brings shell-shaped treats in dark chocolate 56%. The coating stays clean on the palate, with clear cocoa notes and a light red-fruit touch. Inside, an almond praline with caramelised almonds extends the tasting with a vanilla note. A practical format for individual gifting, to place in a meeting room or to share over coffee. The case is made from 100% recyclable card. Robert Linxe, founder of La Maison du Chocolat, sought dark chocolate that keeps intensity while avoiding bitterness, to please varied tastes.

7,3 cm x 7,3 cm x 7,3 cm

132,69 €/Kg

Dark Chocolate Praliné Easter Treats Case brings shell-shaped treats in dark chocolate 56%. The coating stays clean on the palate, with clear cocoa notes and a light red-fruit touch. Inside, an almond praline with caramelised almonds extends the tasting with a vanilla note. A practical format for individual gifting, to place in a meeting room or to share over coffee. The case is made from 100% recyclable card. Robert Linxe, founder of La Maison du Chocolat, sought dark chocolate that keeps intensity while avoiding bitterness, to please varied tastes.

7,3 cm x 7,3 cm x 7,3 cm

132,69 €/Kg

For an optimal experience, enjoy our chocolates at room temperature, ideally around 20°C. Pair them with mineral water to fully reveal the richness of their aromas. Store your chocolates in a cool, dry place (around 18°C), away from light, in their original packaging. If you need to place them in the lower part of the refrigerator, protect the box in a paper or plastic bag. Remember to take them out 30 minutes before tasting so they can regain all their finesse.

- Optimal consumption duration* : From 8 to 82 days

*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.

- Storage temperature : 18°C

311873

dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), sweet almonds, sugar, cocoa butter, wheat flour (gluten), whole milk powder, vanilla powder, skimmed milk powder, cocoa powder, whey powder (milk), cocoa beans, butter (milk), emulsifier (sunflower lecithin), salt, barley malt (gluten), natural flavouring (vanilla natural extract)
Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum

Average nutritional values per 100g : Calories (Kcal) : 554, Calories (kJ) : 2305, Total Fat (g) : 37, Saturated Fat (g) : 15, Total Carbohydrate (g) : 41, Total sugar (g) : 37, Protein (g) : 10, Salt (g) : 0.07

This product contains


Nuts       Gluten       Milk


This product may contain


Peanut       Egg       Sesame       Soy

Discover our chocolates

Image produit

x27 Praliné Dark Treats

Vanilla caramelized almond praline coated with dark chocolate 56% cocoa.

La Maison du Chocolat Craftsmanship

The milk‑or‑dark debate has been part of Easter for a long time. Robert Linxe, founder of La Maison du Chocolat, envisioned a more expressive milk chocolate less confection‑like crafted to surprise dark chocolate lovers. Conversely, the Easter dark chocolate retains deep cocoa notes while avoiding bitterness, lifted by a refreshing hint of red fruit. This vision shapes the assortment: two recipes, two flavour balances, created to delight varied tastes without choosing sides.

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Dark Chocolate Praliné Easter Treats Case on a grey background Dark Chocolate Pralinés Seashell Case - Corporate Gifts
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French Artisan Expertise​ A Parisian Maison founded in 1977, renowned for its exceptional craftsmanship

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Contact the customer support

+3 31 55 51 83 45

Our team is at your disposal by phone Monday to Friday from 9am to 5pm or by email at client-btb@lamaisonduchocolat.fr