Dark Chocolate Easter Crocodile - Corporate Gifts
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Delivery in France and in Europe
Available - From 12 March
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Messenger Delivery in Paris and close suburbs
Available - From 12 March
Message card available in shipping page
Gift bag available in cart page
Other available formats
ECO-DESIGNED PACKAGING
We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.
RESPONSIBLE SOURCING
Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.
We are dedicated to the freshness and taste of our products.
11 cm x 11 cm x 18,6 cm
203,09 €/Kg
11 cm x 11 cm x 18,6 cm
203,09 €/Kg
For an optimal experience, enjoy our chocolates at room temperature, ideally around 20°C. Pair them with mineral water to fully reveal the richness of their aromas. Store your chocolates in a cool, dry place (around 18°C), away from light, in their original packaging. If you need to place them in the lower part of the refrigerator, protect the box in a paper or plastic bag. Remember to take them out 30 minutes before tasting so they can regain all their finesse.
- Optimal consumption duration* : From 8 to 118 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature : 18°C
311953
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), cocoa butter Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 567, Calories (kJ) : 2356, Total Fat (g) : 40, Saturated Fat (g) : 24, Total Carbohydrate (g) : 39, Total sugar (g) : 36, Protein (g) : 7.2, Salt (g) : 0.01
This product may contain
Peanut Nuts Gluten Milk Egg Sesame Soy
Discover our chocolates
x12 Dark Chocolate Treats
Dark chocolate 56% cocoa.
ANIMA Collection
Among all the animals imagined for Easter, the crocodile naturally emerged as a sculptural form. Its archaic presence—both revered and untamable—inspired Nicolas Cloiseau. This creature, capable of laying eggs without brooding them, introduces a striking contrast that enriches the ANIMA collection. ANIMA, n.m. anɪmə, evokes soul, animal, magic, and matter. In collaboration with sculptor Jacques Owczarek (@jacques_owczarek), each mould plays with facets, fragments, and light. An approach where sculptural gesture guides the chocolate, piece after piece.
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