Crocodile Tanakio Easter Artistic Piece - Corporate Gifts
Limited edition, 1.35 kg (40 × 18 × 18 cm), entirely handcrafted.
This exceptional piece features a dark chocolate base sprinkled with almonds and pistachios, a dark‑chocolate crocodile mould filled with vanilla praline and crispy crêpe dentelle, a gourmet dark‑chocolate egg with roasted Piedmont hazelnuts, and two dark and milk chocolate eggs filled with avelinas and amandas. An elegant and original creation that is sure to delight and surprise your customers.
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Messenger Delivery in Paris and close suburbs
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ECO-DESIGNED PACKAGING
We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.
RESPONSIBLE SOURCING
Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.
We are dedicated to the freshness and taste of our products.
25,5 cm x 45,3 cm x 20,4 cm
193,08 €/Kg
25,5 cm x 45,3 cm x 20,4 cm
193,08 €/Kg
For an optimal experience, enjoy our chocolates at room temperature, ideally around 20°C. Pair them with mineral water to fully reveal the richness of their aromas. Store your chocolates in a cool, dry place (around 18°C), away from light, in their original packaging. If you need to place them in the lower part of the refrigerator, protect the box in a paper or plastic bag. Remember to take them out 30 minutes before tasting so they can regain all their finesse.
- Optimal consumption duration* : From 8 to 26 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature : 18°C
311941
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cane sugar, barley malt extract (gluten)), pistachio, sweet almonds, hazelnut, cocoa butter, sugar, cocoa beans, whole milk powder, wheat flour (gluten), cocoa powder, vanilla powder, food colouring (red beetroot, annatto bixin), butter (milk), skimmed milk powder, whey powder (milk), glazing agents (lac gum, maltodextrin), emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), salt, barley malt (gluten), water Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 586, Calories (kJ) : 2412, Total Fat (g) : 43, Saturated Fat (g) : 20, Total Carbohydrate (g) : 36, Total sugar (g) : 32, Protein (g) : 9.4, Salt (g) : 0.05
This product contains
Nuts Gluten Milk
This product may contain
Peanut Egg Sesame Soy
ANIMA Collection
A limited‑edition artistic piece, entirely made of chocolate, handcrafted using a custom mould created from a bronze sculpture by Jacques Owczarek. The body combines 56% dark chocolate and 36% milk chocolate, intertwined with a delicately vanilla‑infused almond praline featuring crisp notes of crêpe dentelle. A thin perforated plate with 90 openings evokes the texture of skin. The composition is completed by a signature faceted egg made of dark chocolate and Piedmont hazelnuts, smooth eggs filled with assorted chocolate treats and dried fruits, all arranged on a bed of pistachios and almonds set in chocolate. @jacques_owczarek
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