Crocodile Skin Gift Box 16 Chocolates - Corporate Gifts

A box of 16 praline bites with a crocodile‑skin texture.Inside, a caramelised almond praline with crispy crêpe dentelle and notes of vanilla coated in 35% milk chocolate, paired with a 46% dark‑chocolate hazelnut praline with fleur de sel. A gourmet gesture, perfect for client gifts this Easter.
€23.70 EXCL. TAX Weight: 0.088Kg - OCD 8 to 40 days
€23.70 EXCL. TAX Weight: 0.088Kg - OCD 8 to 40 days
  • Delivery in France and in Europe

    Available - From 12 March

  • Messenger Delivery in Paris and close suburbs

    Available - From 12 March

  • Message card available in shipping page
  • Gift bag available in cart page

ECO-DESIGNED PACKAGING

We take a minimalist approach to our packaging, eliminating excess and reducing plastic as much as possible.

RESPONSIBLE SOURCING

Our ingredients are guaranteed free from artificial colors and flavors, GMOs, and palm oil.

COMMITTED VALUES

We are dedicated to the freshness and taste of our products.

A gift box of 16 assorted praline bites to offer your clients. Each piece features a refined crocodile‑skin imprint. Two complementary recipes come together: a 46% dark‑chocolate hazelnut praline with fleur de sel, and a vanilla‑infused caramelised almond praline with crispy crêpe dentelle coated in 35% milk chocolate. This Easter, the hunt becomes a moment to share. Whether after a meeting, as a thank‑you, or to strengthen loyalty, this box is sure to make an impression.

11,8 cm x 11,8 cm x 2,3 cm

269,31 €/Kg

A gift box of 16 assorted praline bites to offer your clients. Each piece features a refined crocodile‑skin imprint. Two complementary recipes come together: a 46% dark‑chocolate hazelnut praline with fleur de sel, and a vanilla‑infused caramelised almond praline with crispy crêpe dentelle coated in 35% milk chocolate. This Easter, the hunt becomes a moment to share. Whether after a meeting, as a thank‑you, or to strengthen loyalty, this box is sure to make an impression.

11,8 cm x 11,8 cm x 2,3 cm

269,31 €/Kg

For an optimal experience, enjoy our chocolates at room temperature, ideally around 20°C. Pair them with mineral water to fully reveal the richness of their aromas. Store your chocolates in a cool, dry place (around 18°C), away from light, in their original packaging. If you need to place them in the lower part of the refrigerator, protect the box in a paper or plastic bag. Remember to take them out 30 minutes before tasting so they can regain all their finesse.

- Optimal consumption duration* : From 8 to 40 days

*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.

- Storage temperature : 18°C

312007

milk chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, cane sugar, emulsifier (sunflower lecithin), barley malt extract (gluten), natural flavouring (vanilla natural extract)), dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), sugar, sweet almonds, hazelnut, cocoa butter, cocoa powder, whole milk powder, butter (milk), wheat flour (gluten), vanilla powder, skimmed milk powder, whey powder (milk), cocoa beans, emulsifier (sunflower lecithin), water, salt, barley malt (gluten), natural flavouring (vanilla natural extract)
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum, Dark chocolate contains: cocoa solids 56% minimum

Average nutritional values per 100g : Calories (Kcal) : 572, Calories (kJ) : 2379, Total Fat (g) : 39, Saturated Fat (g) : 16, Total Carbohydrate (g) : 43, Total sugar (g) : 37, Protein (g) : 9.1, Salt (g) : 0.14

This product contains


Nuts       Gluten       Milk


This product may contain


Peanut       Egg       Sesame       Soy

ANIMA COLLECTION

For Easter, the crocodile joins the ANIMA collection. An archaic figure, both revered and untamed. Nicolas Cloiseau sees a sense of breath and energy in it. ANIMA speaks of soul, animal and material. The relief comes from the moulding work. Each piece keeps the crocodile-skin texture. The collaboration with sculptor Jacques Owczarek shapes the volumes. Then tasting takes over. A clean snap. A praline that settles in.

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French Artisan Expertise​ A Parisian Maison founded in 1977, renowned for its exceptional craftsmanship

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Our team is at your disposal by phone Monday to Friday from 9am to 5pm or by email at client-btb@lamaisonduchocolat.fr